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HomeMy WebLinkAbout2026-09-25 3621 WHEATON WAY - Permits 2026-09-25 3621 WHEATON WAY - Permits.doc Department of Community Development 345 6th Street, Suite 600 Bremerton, WA 98337-1873 Telephone: 360-473-5289 Fax: 360-473-5278 Allison.Daniels@ci.bremerton.wa.us _________________________________________________________________Allison Daniels, Planner PRE-SUBMITTAL REPORT – BP10 00034 June 15, 2010 Itza Pizza Time 2822 Wheaton Way Bremerton, WA 98310 Dear Mr. Hlinka: It is our understanding that you are proposing to relocate a pizza establishment to an existing building at 3621 Wheaton Way. Based on your proposal, the following is a summary of the major points discussed at the pre-application meeting held Wednesday, June 2, 2010. Land Use: 1. Development must comply with all applicable standards within BMC Title 20. Specifically all parking areas must be clearly marked and stripped. The proposal is exempt from new landscaping requirements, however all existing landscaping areas must be maintained. To contact the Land Use Division call Nicole Ward, (360) 473-5279. Building Division: 1. A building permit is required to occupy, construct, or modify any structure. Please provide floor plans with each room labeled, exiting configuration, plumbing fixtures, mechanical equipment, seating configuration (tables and chairs or booth seating), etc. Either an architect or engineer stamp and signature is required for modification or change of use of an existing structure that is greater than 4,000 square feet in total floor area. 2. The building or tenant space may not be occupied until a Certificate of Occupancy has been issued as a result of a building permit application. The business may not open to the public until a Business License has been issued by the Tax and License Division. 3. The proposed occupancy is a Group A-2. 4. Accessibility of the occupancy is required in accordance with Section 3409 for existing buildings. Accessibility shall be improved (if necessary) up to 20% of the cost of the alterations. 5. Health District approval for a food establishment is required before the Certificate of occupancy is issued. 6. Any alterations to the building shall not increase the force in any structural element by more than 5% unless the entire seismic force resisting system is determined to be compliant with an engineered analysis. 7. A Class I hood and duct ventilation system with fire suppression system is required for Page 1 of 3 2026-09-25 3621 WHEATON WAY - Permits.doc the protection of cooking appliances that produce grease-laden vapors, including pizza ovens. To contact the Building Division call Jeannie Vaughn, (360) 473-5212. Engineering Department: 1. No comments. To contact the Engineering Department call Paul Wandling, (360) 473-2351 or the main office at (360) 473-5270. Cross Connection Control: 1. A cross-connection (source of potential contamination to domestic water supply) inspection is required prior to final inspection. Contact Earl Varner at (360)473-5927 to request an inspection. 2. Provide grease trap pump records for most current pump out. To contact the Cross Connection Division call Earl Varner, (360) 473 -5927. Fire Department: 1. Life Safety and Fire Protection systems shall comply with: International Fire Code (IFC) with Appendix International Building Code (IBC) National Fire Protection Association (NFPA) Bremerton Municipal Code (BMC) Bremerton Roadway Standards Bremerton Municipal Utilities Copies of ordinances can be found on the cities website at www.ci.bremerton.wa.us. To contact the Bremerton Fire Marshal's office call; Mike Six at Michael.Six@ci.bremerton.wa.us or (360) 473-5386 All questions, to be binding, must be followed with an email re-stating the question and must include either digital photos and/or drawings to show both existing conditions and proposed changes/alterations. The inspection retains the right to make requirements not addressed during plan review. In many cases the plan reviewer is not given adequate information to address all issues. The onsite inspection allows for a true representation of the project. All projects require a visible address during and after construction. All projects are required to have fire extinguishers unless exempt by the installation of a fire sprinkler system with quick response heads. 2. Fire Alarm Systems Fire Alarm System will be designed, built and maintained in accordance to NFPA 72 Standards. All alarms will be addressable with addressable dialers, have an annunciator inside the main entrance and approved locations, will have a device or zone map at the panel(s) and will include a horn strobe near the roof line of the building or other approved location above the Knox Box. NICET Level II in fire alarms are required for all work and testing BMC 18.02.090 Page 2 of 3 2026-09-25 3621 WHEATON WAY - Permits.doc NICET III in fire alarms are required for all design work of fire alarm systems BMC 18.02.090 All devices are required to be marked so that visibly labeled or marked so they can be matched to the digital readout on the panel. Fire alarm permits are to be kept at all times at the location set for the panel to be placed. 3. Fire Sprinkler Systems Fire Sprinkler Systems will be designed, built and maintained to NFPA 13, IFC 903.2 and BMC standards. All systems will be monitored by a UL listed central station. When a building or structure has a fire sprinkler, all spaces will be covered. Remote FDC required with fire hydrant located within 75' of that FDC. The fire sprinkler permit is required to be at the location of the riser. 4. Knox Box Provide Key Box for Fire Department access; 3200 series, 4400 series or Key Vault with 3200 series. Knox Box applications can be found @ www.knoxbox.com. Contact Bremerton Fire Department for placement. 5. Type I Hood Hood is required to interconnect with the alarm system if one is required. Extinguishing agent will be appropriate for cooking type and follow UL300 standards. Hood will be tested prior to use and occupancy. These comments are based on information that you had provided prior to and at the pre-submittal meeting. If you have any further questions, please call me at (360) 473-5289. Sincerely, Allison Daniels City Planner Department of Community Development Page 3 of 3