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HomeMy WebLinkAboutBB09 00082CITY OF BREMERTON DEPARTMENT OF COMMUNITY DEVELOPMENT 345 - 6th Street, Bremerton, WA 98337 (360) 473-5275 Fax: (360) 473-5278 PERMIT NUMBER: BB09 00082 DATE ISSUED: 02/09/2009 ASSESSOR NUMBER. 122401-2-038-2005 ZONING: DCC SITE ADDRESS 2900 WHEATON WAY APPLICANT NAME ENGINEERED STRUCTURES, INC PHONE (208) 362-3040 ADDRESS: 12400 W OVERLAND RD, BOISE, ID 83709 OWNER NAME, ALBERTSONS INC PHONE. (208) 395-6200 ADDRESS 250 E PARKCENTER BLVD, BOISE, ID 83706 1 CON TRACTOR ENGINEERED STRUCTURES INC PHONE (208) 362-3040 ADDRESS: 12400 W OVERLAND RD, BOISE, ID 83709 LENDER NAME. PHONE. 0- ,. ADDREISS 1 SUBMITTED VALUATION: Plan Review Fee Plumbing Fixture Fee State Surcharge I Building Permit TOTAL FEES: 02/09/2009 APPROVED- 02109/20011 FXPYATION: 08/08/2009 STATUS, ISSUED $48,00000 $36335 4580 $2700 2213 $450 0236 $55900 2211 $95385 Commercial Building Permit wl Mechanical/Plumbing Albertsons Butcher Block Modifications - Ice case, plumbing Building Code Edition: Occupancy Group: Type of Construction: Flood Zone: Setbacks: Sanitation Method: Number of Bedrooms: IBC: 2006 M (Front) (Side) (Rear) (Other) Square Footage Bid Price from Applicant TOTAL Inspection Requests Fire Inspections (360) 473-5394 DCD Building Inspections (360) 473-5870 H/D: Bremerton, Kit -County Health District (360) 337-5285 L&I Department of Labor and Industries (360) 415-4000 PW: Department of; ublic Vlforks (360) 473-5270 This permit shall become null and void if the described and authorized by this permit has not commenced within 180 days from th tE of issuance, or if the work is suspended or abandoned at any time after the work is commenced for a period of 180 days It is the responsibility of the permit holder to see that the required inspectians are made. Failure to obtain required inspections may result in stoppage of the work until such time that the permit holder can susbstantiate to the City of Bremerton that the concealed work meets or exceeds code requirements Any demolition, testing, or financial burden shall be borne directly by the permit holder Failure to substantiate code requirements will indemnify the City against any and all responsibility or liability connected with the construction. I hereby certify that I have read and examined this permit and know the same to be true and correct. All provisions of laws and ordinances governing this type of work will be complied with whether specified herein or not. The granting of a permit does not presume to give authority to violate or cancel provisions of any State or local law regulating construction or the performance of the construction. If listing the owner as general contractor, I certify that I am exempt from the requirements of the State Contractor's Registration Law under Section 3, Chapter 126, Laws of 1967 All revisions to an approved plan require DCD review and approval prior to performing work. All building and tenant occupancy permits are required to pass gKal inspection prior to permit expiration and obtain a certificate of occupancy prior to use or occupancy. I I have read, and agree to abidgbye'co SIGNATURE OF OWNER OR AGENT: PRINTED NAME: ditions of t ' ; permit incl ding all conditions of zoning, building codes, and State and Federal laws. G� DATE: City of Bremerton's appr al of this application pertaieg atory jurisdiction, and thus compliance with City 7federalTate regulations does not nee ssarily ensure compliance ws. 10. (DCD-01) DCD: Prior to performing any renovation or demolition work, Puget Sound Clean Air Agency ) '� (Clean Air Agency) and Washington Department of Labor and Industries (L&I) regulations require an asbestos survey be performed to determine whether there are asbestos - containing materials in the work area or structure. The asbestos survey must be conducted by and EPA -certified (AHERA) building inspector (except renovation or owner - occupied single family residences). DCD: For more information, please contact Clean Air Agency through their web site at www.cleanair.org or by phone at 800-552-3565 or 206- 689-4058. The L&I web site can be found at www.ini.wa.gov/p-ts/asbestos/asbestos.htm. 10. (DCD-02) DCD: Validity of permit. The issuance or granting of a permit shall not be construed to be a - permit for, or an approval of, any violation of any of the provisions of the Washington State Building code or of any other ordinance of the City of Bremerton. Permits presuming to give authority to violate or cancel the provisions of the Washington State Building code or other ordinances of the City of Bremerton shall not be valid. The issuance of a permit based on construction documents and other data shall not prevent the building official from requiring Page 1 of 2 CITY OF BREMERTON DEPARTMENT OF COMMUNITY DEVELOPMENT 345 - 6th Street, Bremerton, WA 98337 (360) 473-5275 Fax (360)473-5278 ASSESSOR NUMBER 122401-2-038-2005 ZONING DCC APPLICANT NAME ENGINEERED STRUCTURES, INC PHONE (208) 362-3040 OWNER NAME ALBERTSONS INC PHONE (208)395-6200 CONTRACTOR. ENGINEERED STRUCTURES INC PHONE (208) 362-3040 LENDER NAME: Department of Community Development prior to any further Inspections being performed or PHONE: 0 - PERMIT NUMBER: BB09 00082 DATE ISSUED: 02/09/2009 SITE ADDRESS 2900 WHEATON WAY ADDRESS 12400 W OVERLAND RD, BOISE, ID 83709 ADDRESS 250 E PARKCENTER BLVD, BOISE, ID 83706 ADDRESS: 12400 W OVERLAND RD, BOISE, ID 83709 ADDRESS SUBMIT -1 ED 02/09/2009 APPROVED 02/09/2009 EXPIRATION- 08/08/2009 STATUS: ISSUED MINIMUM INSPECTIONS REQUIRED To request an inspection, please call (360) 473-5870 and be sure to provide your permit number, name on permit, site address, contact phone number, and inspection type. Mechanical Plumbing Groundwork Plumbing Rough -In Final Inspection - Cross Connection Final Inspection - Building FIXTURE LIST Qty Description Qty Descriptior 1 C -Water Pipe Repair and/or Alteration Page 2 of 2 the correction of errors in the construction documents and other data. The building official is also authorized to prevent occupancy or use of a structure where in violation of the Washington State Building code or of any other ordinances of the City of Bremerton. 11. (DCD-47) DCD: Reinspection Fee: All approved plans, the printed building permit, and the permit j Inspection placard, are required to be on-site for inspection purposes, and work to be Inspected shall be complete and ready for inspection. If an inspection is called for and plans are not available on site, or the work is not ready for inspection, approval will not be granted. In addition, a re -inspection fee will be charged and must be collected by the Department of Community Development prior to any further Inspections being performed or approvals granted. 12. (DCD-50) Final Inspection Required: All building permits shall have a final inspection performed and approved by the City of Bremerton Department of Community Development prior to permit expiration. The failure to request a final inspection or failure to obtain final approval prior to expiration may require a reactivation fee, or a new permit application if more than a year has passed with no activity. 13. (OTHER) Contact Health District for preoperational inspection at least 5 days in advance. 14. (CROSS -01) A cross -connection (source of potential contamination to domestic water supply) inspection is required prior to final inspection. Contact Earl Varner at (360)473-5927 to request an inspection. 15. (CROSS -03) Cross Connection: All approved assemblies must be tested by a certified Washington State backflow assembly tester at the time of installation, whenever serviced or moved, and annually thereafter. For more information or to schedule an inspection, please call Bremerton Cross Connection Control, 473-5927. No meters will be set without prior installation, inspection, and approval by Bremerton Cross Connection Control. MINIMUM INSPECTIONS REQUIRED To request an inspection, please call (360) 473-5870 and be sure to provide your permit number, name on permit, site address, contact phone number, and inspection type. Mechanical Plumbing Groundwork Plumbing Rough -In Final Inspection - Cross Connection Final Inspection - Building FIXTURE LIST Qty Description Qty Descriptior 1 C -Water Pipe Repair and/or Alteration Page 2 of 2 DEPARTMENT OF COMMUNITY DEVELOPMENT BUILDING DIVISION 345 — 6th Street, Suite 600 Bremerton, Washington (360) 473-5275 INSPECTION REPORT </ PERMIT #: Ia p� �' ADDRESS: '� 9� 0/1�'�T�(1) E 7 - le e- 4-m4L� 67 44 po-e6 s cti• v We- I Date: Phone: INSPECTOR () 00oa - 0c01- �tyofBre PERMIT CENTER FEB 0 9 2009 COMMERCIAL Department of Building Permit Application Cpmm»nity Development Delmrtnlcul of Commwuty Dcvelot)mcnt ' 345 - f)th Street, Suite 6(1n `_Bremerton. WA 98337-1873 (360) 473-5275 - FiLx (360) 473:5278 * 141vtv.ci.l)t'ctllct'totl.w;t.us Applicant: Owner 0 Contractor 0 Authorized Agent Business Name: C Site Address: 0R9 To apply for a property address, contact Public Works at (360) 473-5270 CONTRACTOR: OWNER: Q Iloler#5o� 5 r1c . Address: 16ILY00 LD. QvZr ae7d )Pd Address: d5 -D PQ. -9C&7 k 8IVOU City, State, Zi D 193 702 City, State, Zip: 130rse MW tD 93-79(4 License # & Exp. Date: EwwA)5 ..52ka g&1jo Phone #: 9.0 LT 5,3s- 573 Contact Name: ) r/ GD 1drr7an Authorized Agent Name: Contact Phone #: 0 g 310a- 304D Address: Email address: 64,19aldrrlaie corlstvjc-4t&1.can city, State, Zip: Tax ID/Parcel #: a- QC4 (o 1x38 Phone #: ( ) ❑ Sewer ❑ Septic Email address: what is the anelication for? (Please check) I—I New Construction ® Alteration Addition ❑ NEW COMMERCIAL M COMMERCIAL REMODEL ❑ COMMERCIAL ADDITION ❑ COMMERCIAL REPAIR ❑ NEW MULTI -FAMILY ❑ DEMOLITION Interior "` Separate demolition permit and fees required. ❑ TENANT IMPROVEMENT WITH WORK ❑ TENANT IMPROVEMENT WITHOUT WORK ❑ NEW SIGN ❑ GRADING (Cubic Yards: ) ❑ REROOF Exterior" Foundation Wall" _ Roof / Section— Contact Public Works for sewer cap permit (473-5270). Sewer must be capped prior to demolition permit issuance. ❑ OTHER: IS THIS PROPERTY WITHIN 200 FEET OF A SHORELINE? YES ❑ NO Scope of work proposed: AOA cfton,2 l ��a-b'� ' aS5 OC cct d srlc�-h-r cQ 1 Q1 u�� too�,nu ba,-><t�cr blo�K mad.t.ltrlt.~t`l.D�s , Square Footage: Building: Construction Type: ' 6.1 V fa re IL.-uter � �%e Valuation Plan Review Fee Permit Fee Surcharge Total Fees Cc �% e_Ar M s� ��.��h I 3� 3. 35 I 559001 4.50 r g53.�s (f1 pplication for which no permit is issued within 180 days following the date of application shall expire by limitation, and plans and other data submitted for review may thereafter be returned to the applicant or destroyed by the building official. The building official may extend the time for action by the applicant for a period not exceeding 180 days on request by the applicant, showing the circumstances beyond the control of the applicant have prevented action from being taken. No applicant shall be extended more than once. in order to renew action on an application after expiration, app' t sh r submit plans and pay a new plan review fee. / v f Applicant's ignature Date Rev. July 2008 Page 1 of 1 Valarie Wolf From: Jeannie Vaughn Sent: Monday, February 09, 2009 12:49 PM To: Valarie Wolf Subject: FW: Albertsons 443 Bremerton WA Ice Tables Attachments: 443 Bremerton.zip; img-209130423-0001.pdf I've already opened the files to print. Here's the contact info. From: Phil Goldman [ma iIto: philgoldman@esiconstruction.com] Sent: Monday, February 09, 2009 12:27 PM To: Jeannie Vaughn Subject: Albertsons 443 Bremerton WA Ice Tables Jeannie, Please find attached the Building Permit form along with the drawings for the new Ice Tables. Let me know if this will be acceptable or what we need to submit. Also, call me so that I can pay for this with my credit card over the phone. Thanks for your help, Phil Goldman Project Manager Engineered Structures, Inc. 12400 W Overland Road Boise, ID 83709 (208) 362-3040 Office (208) 362-3113 Fax (208) 860-6793 Cell "Experience... Service... Integrity!" 2/9/2009 THIS DOCUMENT CONTAINS PROPRIETARY INFORMATION OF CORRIGAN CORPORATION OF AMERICA (AND ITS RECEIPT OR POSSESSION DOES NOT CONVEY RIGHTS TO REPRODUCE, DISCLOSE ITS CONTENTS, OR TO MANUFACTURE, USE OR SHOW ANYTHING IT MAY DESCRIBE). REPRODUCTION, DISCLOSURE, OR USE WITHOUT SPECIFIC WRITTEN AUTHORIZATION OF CORRIGAN CORPORATION OF AMERICA IS STRICTLY FORBIDDEN. �rrrpc onganof Am AUTOMATIC MIST SYSTEMS ■ WATER FILTRATION - HUMIDITY SYSTEMS 800-462-6478 Installation, Operation And Maintenance Manual VaporPlus Humidification System Model Numbers: VP, VP2, VPSL & VPSL2 o�NSF.I 0 LA6�P, E L E C T A 1 C A l ' COMPONENT Table of Contents Safety Instructions 3 Grounding Instructions 4 Receiving & Unpacking 5 System requirement & specifications 5 System overview 6 Installation 7 Mounting Nozzle 8 Compressor assembly placement 9 Timer placement 9 Filtration Placement 10 Final hookups 10 Start up 13 Operation 14 Seafood Install 14 Secondary Unit Install 14 Preventative maintenance 15 Trouble shooting 16 Operation Guidelines 17 System diagrams 18-33 K IMPORTANT SAFETY INSTRUCTIONS WARNING - When using electric appliances, basic precautions should always be followed, including the following: • Read all the instructions before using the appliance. • Do not contact moving parts. • Do not use outdoors. • To disconnect, turn all controls to the "OFF" position, then remove plug from outlet. • Do not unplug by pulling on cord. To unplug, grasp the plug, not the cord. • Unplug from outlet when not in use and before servicing or cleaning. • Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. • Connect to a properly grounded outlet only. See Grounding Instructions. WARNING- Installation of all Corrigan misting, humidity and water treatment systems must be installed within accordance of all applicable state and local codes, laws and regulations. Please determine all applicable codes, laws and regulations in your area before installing equipment. All Corrigan misting, humidity and water treatment systems may only be fed by cold water supplies that meet all applicable federal, state and local water quality health standards. Please determine that the water supply for any system meets all applicable federal, state and local water quality standards. SAVE THESE INSTRUCTIONS 3 GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of malfunction or breakdown, grounding provides a part of least resistance for electric current to reduce the risk of electric shock. This appliance is equipped with a cord having an equipment -grounding conductor and a grounding plug. The plug must be plugged into an appropriate outlet that is properly installed and grounded in accordance with local codes and ordinances. DANGER — Improper connection of the equipment -grounding conductor can result in a risk of electric shock. The conductor with insulation having an outer surface that is green with or without yellow stripes is the equipment -grounding conductor. If repair or replacement of the cord or plug is necessary, do not connect the equipment -grounding conductor to a live terminal. Check with a qualified electrician or serviceman if the grounding instructions are not completely understood, or if in doubt as to whether the appliance is properly grounded. Do not modify the plug provided with the appliance — if it will not fit the outlet, have a proper outlet installed by a qualified electrician. This appliance is for use on a nominal 120 V circuit, and has a grounding plug that looks like the plug illustrated in Figure 1. A temporary adaptor, which looks like the adaptor illustrated in Figures 2 & 3, may be used to connect this plug to a 2 -pole receptacle as shown in Figure 3 if a properly grounded outlet is not available. The temporary adaptor should be used only until a properly grounded outlet can be installed by a qualified electrician. The green colored rigid ear, lug, and the like, extending from the adaptor must be connected to a permanent ground such as a properly grounded outlet box cover. Whenever the adaptor is used, in must be held in place by the metal screw. Cover of grounded rr outlet box 1� I o ;! o o u lea ' Fig 1 Grounding pin Adaptor i 0 Grounding means Fig 2 Cover of grounded outlet box I �' Metal screw i Fig 3 A qualified electrician should be consulted if there is any doubt as to whether an outlet box is properly grounded. 4 Receiving and Unpacking Equipment 1. Check packing slip to ensure ALL material has been delivered. 2. Please report all material shortages to Corrigan Corp. immediately. 3. Inspect shipping box for damage and note if any on shipping receipt. 4. Inspect equipment for damage. If any is found, please notify Corrigan Corp. immediately. System Requirements Plumbing '/i" cold water supply with 3/8" NPTF adapter. Electrical 120V 6011z 20A single gang outlet; Outlet must be located within 5 feet of compressor unit. Maximum of two compressors units per 20A circuit. System Specifications Compressor assembly Height — 6.8" Width — 13.5" Depth — 13.5" Timer control enclosure Height — 5" Width — 9" Depth — 2.5" Dual filter assembly Height — 14" Width — 14" Depth — 5" Electrical (per compressor unit) Volts: Il5v Amps: 5.9 Hz: 60 5 System Overview Corrigan's VaporPlus Humidity system is designed to create a fog -like vapor in a service display case. Mixing compressed air and water in a special atomizing nozzle does this. Water pressure, spray pattern and nozzle direction can be adjusted for optimum vapor throughout the case. For more fine-tuning, the VaporPlus is operated by an adjustable timer. This manual will direct the qualified installer on safety guidelines, installation, maintenance and operation. The end user will find information on safety, operation and adjustments. Thank you for purchasing the VaporPlus Humidification system. IMPORTANT WATER FREEZES AT 32°F. IF THE CASE TEMPEATURE BY THE NOZZLE IS 32°F, THE WATER INSIDE NOZZLE AND WATER LINE TO NOZZLE WILL FREEZE. MAKE EVERY EFFORT TO HAVE THE PROPER CASE TEMPEATURE FOR THIS SYSTEM — 33°F DEGREES AND ABOVEI n Installation The location of the Vaporplus nozzle(s) is the most important step in the installation. Vapor coverage depends on how the case is going to be set up. If at some point there is a plexi -glass divider, this will substantially inhibit the flow of the vapor throughout the entire case run. Performance of the VaporPlus system depends greatly on the location of the nozzle(s) relative to the pans, product racks and fans (if applicable). Refer to figures 4 through 8 for guidelines on nozzle placement. Not recommended Figure 4 shows the nozzle under the bottom pan of the case near the intake of the evaporator fans. The fans are likely to draw the entire vapor in, preventing travel throughout the length of the case. The vapor is degraded as it passes through the fans and evaporator, resulting in minimal performance. Acceptable Figure 5 shows the bottom pan elevated with a gap in the back and the nozzle underneath. More vapor r " J is allowed to travel above through the gap, but a \ considerable amount may still be drawn into the fans. Product rack and nozzle adjustment will help improve performance. Fig. 5 Best Figure 6 shows the nozzle located above the bottom pan and below a separate product rack. This helps prevent the vapor from being affected by the evaporator fans. The product racks should form gaps for the vapor to travel up above. Product rack and nozzle adjustment will provide the best performance. 7 Fi, Gravity coil case Gravity coil cases will provide the least resistance to the travel of the vapor. Figure 7 shows the proper nozzle location. It is very important that there are gaps either in the back or front of the product racks to allow vapor travel above the product. Minor rack and nozzle adjustment will provide the best performance. Case with ice bed* (seafood only) Some cases may have an ice bed that prevents any vapor below the rack from traveling above. Figure 8 shows the nozzle mounted above the product. This setup is only acceptable for seafood product. See page 14 for additional steps on this type of installation. *Nozzles located above the product are acceptable Fiq. 8 in this type of installation only. Nozzles must be below the product in all other installations to prevent saturation of non -seafood products. Mounting Nozzle Fig. .9 L� r Nozzle(s) is located at ether end of the case, preferably near a mechanical access where the air and water lines can be brought into the case. Nozzle be must mounted on a sturdy part of the case as far L— away from any refrigeration lines as possible. 0---- Mount nozzle with two '/4" stainless steel self- II tapping mounting screws as shown in figure 9. 0 Compressor Assembly Placement Locate an area underneath the service case that will accommodate the compressor assembly size and serviceability. Do not place compressor assembly on top of any refrigeration lines, water lines etc; the compressor assembly should be placed on the floor. If the electric is already in place, the compressor should be located within 5ft of the outlet. Try to locate compressor assembly under the case being humidified. See figure 10. Before placing compressor unit under case, fasten the three 24v wires from timer control to the terminal block inside compressor assembly enclosure (see dwgs A-1214 & A-1215). This is easier to do when compressor assembly is outside of case. Attach wires to the corresponding colors on the terminal block. Place compressor assembly under case and make sure it is not up against any other objects. Make sure the pressure gauges on unit are facing out for ease of installation and service. Timer placement The timer enclosure is to be mounted on the back of the service case. It should be mounted in a location where it won't be damaged by carts or hit by people. Under a scale shelf or a folding shelf is a desirable location. Mount enclosure using four -/d' stainless steel self -tapping screws. See figure 11. ft. 11 R] Filtration placement Filters are to be mounted on the back of the service case. Keep in mind the same guidelines as with the timer when determining the location for the filters. Typically they can located beside the timer enclosure. Use the same screws to mount the filters. From left to right, make sure the blue KDF filter is in the first sump and the white sediment filter is in the second. See figure 12. \ W Fiq.12 I� Blue KDF Filter Final hookups White Sediment Filter ➢ Refer to the attached drawings when performing the final hookups. Starting with the water supply. Fasten the provided 3/8" tube x 3/8" male pipe connector to the female adapter on the cold water supply (figure 13). Run 3/8" tubing from the fitting on the cold water supply to the inlet valve (valve with blue handle) on the filter assembly (figure 14). Use elbow fittings to ease tubing connections. Fig. 13 I 10 Fig. 14 ➢ From the outlet of the filter assembly (figure 15), run 3/8" tubing to the water inlet on the compressor assembly (figure 16). The primary water hookup is complete. Do not turn the water on at this time. Use elbow fittings to ease tubing connections. i Fig. 15 I I II W ➢ An access opening through the case is needed to run the air and water lines from the compressor unit to the nozzle. Most case designs offer prefabricated areas to allow for mechanical piping. These may be an elevated section on the bottom of the case or a chase through the back of the case. Use these access points for installing the air and water lines to the nozzle. The nozzle should be located at the end of the case near an access point to keep the air and water lines inside the case to a maximum length of 2 ft. If needed, drill a ''/z" hole for each line brought into case. Caulk holes where air and water lines come into case with a silicone caulk (figure 17). 11 ccess ➢ From the '/4" water outlet on the compressor assembly (figure 18); run '/4" tubing to nozzle (figure 19). Make sure length of 1/4in tube is at least IOR, this is important to the operation of the system. For models VP2 & VPSL2, refer to drawings A-1281 & A-1282 for installation. A tee will be required to split the water tubing to two nozzles. , 1 J .- Fig. 19 ➢ From the 3/8in air outlet on the compressor assembly (figure 20), run 3/8in tubing into case, then to nozzle (figure 21). Make sure length of 3/8in tube is at least I Oft; this is important to the operation of the system. For models VP2 & VPSL2, refer to drawings A-1281 & A-1282 for installation. A tee will be required to split the air tubing to two nozzles. Inspect all the work performed up to this point and proceed to the start up section. Refer to drawing A-1226 for complete pluming diagram. 12 Start up Water PSI Adjustment Fig. 22 ➢ Flush Filters: Turn blue handle valve to the off position and turn on water supply to filters; check for leaks. Disconnect the line out of the filters. Attach a 3/8 -tube section to the filter outlet and run to a 5 gal. bucket. Turn on blue handle valve and let water flush to bucket until full. Shut off water and reattach original 3/8" tubing to filter outlet. Turn blue handle back on and check for leaks from filter to inlet of compressor assembly. ➢ Flush Air & Water Lines: Disconnect the air and water lines to the nozzles. Make sure toggle switch on timer enclosure is in the off position. Plug the power cord in to outlet. Turn timer knob to the 10 -min. setting. Turn on toggle switch and let run. Water should be coming out of the ''/<" line at nozzles, and air should be coming out of 3/8" line to nozzles. Let system run for 5 minutes to flush any debris from lines. After 5 minutes, turn system off and re -attach air and water lines to nozzles. M ➢ Turn system back on. Nozzle should start to create a vapor spray pattern. Make sure the air pressure gauge reads 30 psi (+/- 2psi). Using the water pressure regulator, adjust water pressure between 2 and 5 psi. ➢ Turning the knob with slot on top of regulator performs regulator adjustment. Turn knob clockwise to increase pressure and counter -clockwise to decrease pressure. After water pressure is at desired setting, tighten adjustment -locking ring (figure 22). ➢ Spray pattern can be adjusted by turning outside tip with deflector in and out (Figure 23). ➢ With all the racks in place inside case, adjust the direction and spray pattern of the nozzle for best distribution throughout case. Minor rack or pan adjustment may be necessary for best performance. 13 Operation ➢ Set the time adjustment knob so the system comes on for about one minute. To determine the best time cycle, the case needs to set up with product and in normal operation. It is essentially up to the people who work with the case to decide the best time cycle. If the product is too dry, keep increasing the timer knob incrementally and let run for a few hours in between each adjustment. When desired condition of product is obtained, no more adjustment is needed. If the product seems too wet, follow the same procedure but decrease the timer knob instead. The system will stay off for about five minutes between each cycle. ➢ Adjusting the off time should be performed by a qualified service person. To adjust the off time, remove the timer enclosure cover and adjust blue knob on timer body (figure 24). The off time range is 5 to 15 min. Additional Steps for Nozzle Above Seafood Product If nozzle is mounted above the seafood product, an anti -drip device and a flow restrictor must be installed: The anti -drip will prevent excess water from spraying on the product during start-up and shutdown of each cycle. The flow restrictor will prevent vapor from saturating the product. For installation, refer to drawing numbers A-1278 and A-1231. Typically these components are already installed at the factory. Installing VaporPlus Secondary Unit and Nozzle* Adding a secondary unit will increase the capability of the VaporPlus system while still being operated by one timer control. The steps are the same for installing the secondary unit except for the 24V control wiring and the 3/8" water supply. Both compressor units will use the same water supply via a 3/8" tee. Refer to the wiring and plumbing schematics for installing the VaporPlus secondary unit. *If product humidified with secondary nozzle is different than product humidified with the primary nozzle, a separate system with timer should be used. This will allow different timer adjustment for different product. 14 Fig. 24 If nozzle is mounted above the seafood product, an anti -drip device and a flow restrictor must be installed: The anti -drip will prevent excess water from spraying on the product during start-up and shutdown of each cycle. The flow restrictor will prevent vapor from saturating the product. For installation, refer to drawing numbers A-1278 and A-1231. Typically these components are already installed at the factory. Installing VaporPlus Secondary Unit and Nozzle* Adding a secondary unit will increase the capability of the VaporPlus system while still being operated by one timer control. The steps are the same for installing the secondary unit except for the 24V control wiring and the 3/8" water supply. Both compressor units will use the same water supply via a 3/8" tee. Refer to the wiring and plumbing schematics for installing the VaporPlus secondary unit. *If product humidified with secondary nozzle is different than product humidified with the primary nozzle, a separate system with timer should be used. This will allow different timer adjustment for different product. 14 Preventative maintenance Nozzle - Clean nozzle with any product claiming to remove calcium or lime. Water filters — P/N's: FCRB110 & FCKDF10. Water filters should be changed every six months. Filters include a I -micron sediment filter and a KDF media filter. The KDF filter is installed in the left sump and the sediment in the right. To change filters, remove and discard old filters, wash sumps with soap and water then rinse. Fill each sump with water and two capfuls of bleach and let sit for 20 minutes. Dump out bleach water and rinse thoroughly. Install new filters and flush to drain for 5 minutes before returning to service. Air filter — P/N: ACMC. Air filter should be changed Fig. 25 every four to six months depending on use. To change Element filter, turn black cover a'''A tum CCW; remove old filter and discard. Clean cover with warm soapy water, rinse O and dry. Install new element and reinstall cover (Figure o 25). Note - Maintenance on nozzles can be done by anyone who works in the department. Water and air filters should be changed by a qualified service person. Filters can be ordered through Corrigan Corporation at 800-462-6478. 15 Trouble shooting System won't run when turned on: ➢ Check power supply and make sure system is plugged in. ➢ Receptacle voltage may be incorrect. ➢ System could be in off cycle. Wait ten minutes for system to come on. ➢ Nozzle may be frozen. Case temp may need adjustment. ➢ Water pressure may be set too high. ➢ Check 24V wire connections. System is running but not spraying: ➢ Make sure water supply is on. ➢ Check water pressure adjustment. ➢ Check for debris in water line to nozzle and in nozzle. ➢ Check for ice buildup on nozzle. Case temp may need adjustment. System is not humidifying well: ➢ Check for proper spray pattern. ➢ Check direction of nozzle. ➢ Check water pressure. ➢ Check air filter. ➢ Check water filters. ➢ Consider different nozzle location. System is making a popping noise. (Air pressure relief valve is opening): ➢ Check for debris in nozzle. ➢ Check for ice buildup on nozzle. WATER FREEZES AT 32 DEG. IF THE CASE TEMPEATURE BY THE NOZZLE IS 32 DEG., THE WATER INSIDE NOZZLE AND WATER LINE TO NOZZLE WILL FREEZE. MAKE EVERY EFFORT TO HAVE THE PROPER CASE TEMPEATURE FOR THIS SYSTEM — 33 DEGREES AND ABOVE! 16 Recommended Operation Settings and Guidelines for Corrigan VaporPlus Humidity System The information presented is general recommendations to provide all customers with a good understanding of the VaporPlus system. Factors such as case design, temperature, length of case, merchandising and desired aesthetics may require different adjustment settings. Meat service case — gravity coils To turn VaporPlus system on Water Pressure: 5 PSI immediately, tum toggle ➢ On Time: 1 minute switch off then back on again ➢ Off Time: 5 minutes (factory set) ➢ Maximum Case Length: 24 feet unobstructed ➢ Nozzle Tip Adjustment: wide angle on short runs — narrow angle for longer runs. Meat service case — forced air coils Water Pressure: 5 PSI On time: 2 minutes ➢ Off time: 5 minutes (factory set) ➢ Maximum Case Length: 12 — 24 feet unobstructed depending on air velocity ➢ Nozzle Tip Adjustment: Narrow angle Seafood service case — aravity coils ➢ Water Pressure: 5 PSI Wider ➢ On Time: 1 — 2 minutes ➢ Off Time: 10 minutes (factory set) ➢ Maximum Case Length: 24 feet unobstructed Nozzle Tip Adjustment: wide angle on short runs, Narrower narrow angle for longer runs Seafood service case — forced air coils ➢ Water Pressure: 5 PSI On Time: 2 — 3 minutes ➢ Off Time: 10 minutes (factory set) ➢ Maximum Case Length: 12 — 24 feet unobstructed depending on air velocity ➢ Nozzle Tip Adjustment: narrow angle Note: nozzle should only be located above seafood product if all locations under product prove to substantially ineffective for vapor distribution. Nozzle in all meat service cases must always be under the product. Seafood service case — nozzle located above product (iced display) Water Pressure: 1 — 5 PSI (lower setting preferred) On Time: .5 —1 minute ➢ Off Time: 15 minutes (needs to be adjusted be qualified serviceman) ➢ Maximum Case Length: 24 feet unobstructed ➢ Nozzle Tip Adjustment: wide angle for short cases — narrow angle for longer runs. C99(.19aD aF, 104 Ambrogio Drive Gurnee, IL 60031 800-41-6478 Assembling Tube Into Push -fit Fittings Push the pipe into the fitting, to the pipe stop. The collet (gripper) has stainless steel teeth which hold the pipe firmly in position whilst the 'O' Ring provides a permanent leak proof seal. Pull on the pipe to check it is secure. It is good practice to test the system prior to leaving site and/or before use. Disconnecting Tube from Push -fit Fittings Push in collet * Remove pipe Ensure system is depressurised before removing fittings. Push in the collet against the face of the fitting. With the collet held in this position the pipe can be removed. The fitting can then be re -used. in 3/8 TWL,L- 24VAC CONTROL WIRE COMPRESSOR UNIT TIMER CONTROL DUAL FILTERS )ZZLE CORRIGAN CORP. OF AMERICA CCA P/N: VP DATE: 06-07-06 104 AMBROGIO DRIVE VAPORPLUS INSTALLATION GURNEE, IL 600431 SCHEMATIC A-12771 800 -462 -MIST SCALE: NTS DWG NO SECONDARY UNIT rILILWS CORRIGAN CORP. OF AMERICA 104 AMBROGIO DRIVE GURNEE, IL 600431 800 -462 -MIST VAPORPLUS PRIMARY AND SECONDARY INSTALLATION SCHEMATIC CCA P/N: VP & VPSL DATE: 06-07-06 SCALE: NTS I DWG No A-1 276 N COMI 3/8 3 n At IA/% r%^K 1Tr'j/'11 1A/IMC NOZZLE :LE CORRIGAN CORP. OF AMERICA CCA P/N: VP2 DATE: 06-09-06 104 AMBROGIO DRIVE VAPORPLUS 2—NOZZLE GURNEE, IL 600431 INSTALLATION SCHEMATIC SCALE: NTS DWG No A-12811 800 -462 -MIST FILTERS NOZZLE CORRIGAN CORP. OF AMERICA 104 AMBROGIO DRIVE GURNEE, IL 600431 800 -462 -MIST VAPORPLUS 2 -NOZZLE W/SECONDARY UNIT INSTALLATION SCHEMATIC CCA P/N: VP2 & VPSL2 DATE: 06-09-06 SCALE: NTS I DWG No A- 1282 N W rr] RUN 3/8 TUBE TO DRAIN. TERMINATE 1" ABOVE DRAIN. CUT 1/4" TUBE AND INSTALL ANTI -DRIP ASSEMBLY AS SHOWN. CONNECT 1/4" TUBING TO NOZZLE. CORRIGAN CORP. OF AMERICA CCA P/N: VPAD DATE: 06-08-06 104 AMBROGIO DRIVE INSTALLATION OF GURNEE, IL 60031 ANTI -DRIP ASSEMBLY 800 -462 -MIST SCALE: NTS DWG No A- 1278 0 ET15343 24V TRANSFORMER N ACCAP RUN CAPACITOR M ER203A 24V RELAY L WPGCBM30NSF WATER PSI GAUGE K JGSEC38 3/8 STEM ELL J JGMC3818 3/8 x 1/8 ADAPTER I SVNCP1812 WATER SOLENOID VALVE H WPR362 WATER PSI REGULATOR G ACMF MOUNTING FOOT F WPGCBM60 AIR PSI GAUGE E AC AIR COMPRESSOR D JGME3814 3/8 x 1/4 MALE ELL C ACMC AIR FILTER ELEMENT B JGME1814 1/4 x 3/8 MALE ELL A ACPRV PRESSUE RELIEF VALVE PART NO DESCRIPTION V) it Lv O�� m J O W V)N Q a Q 0 d Q Q _U R ww >� Q O ~ 0 0 co m � I O — O04cr � U m W I mzo z Q w O ao 000 C: cr O U fV CTI CONFIDENTIAL: THIS DOCUMENT CONTAINS PROPRIETARY INFORMATION OF CORRIGAN CORPORATION OF AMERICA (AND ITS RECEIPT OR POSSESSION DOES NOT CONVEY RIGHTS TO REPRODUCE. DISCLOSE ITS CONTENTS, OR TO MANUFACTURE, USE OR SHOW ANYTHING IT MAY DESCRIBE). REPRODUCTION, DISCLOSURE, OR USE WITHOUT SPECIFIC WRITTEN AUTHORIZATION OF CORRIGAN CORPORATION OF AMERICA IS STRICTLY FORBIDDEN. E nl DR BY: PCJ 1 1 1 2 1 1 1 1 1 1 1 1 VPNZL1 HSS015 H312 HSS008 CH524R JGMC3818 CNAFU2 CH524B JGME1418 CNAFU1 CH524C C NAFU 1 PART NO 0 COMPLETE ASSEMBLY 1/4-28 x 3/8 HEX BOLT MOUNTING BRACKET 1/4 LOCK WASHER SMALL INNER SLEEVE 0 -RING 3/8 x 1/8 MALE ADAPTER INNER SLEEVE 0.094 ORIFICE LARGE INNER SLEEVE 0 -RING 1/4 x 1/8 ELBOW NOZZLE BODY AND TIP 0 -RING FOR TIP STOP NOZZLE BODY AND TIP DESCRIPTION CORRIGAN CORP. OF AMERICA CCA P/N: VPNZLI DATE: 10-5-05 104 AMBROGIO DRIVE NOZZLE FOR VP & VPSL GURNEE, IL 60031 ATOMIZING SYSTEMS 800 -462 -MIST SCALE: NTS DWG N0: A- 1228 NOTE: ASSEMBLE FLOW RESTRICTOR (M56) INTO 1/4" STEM 90 (JGSECI4) BEFORE ATTACHING TO NOZZLE WATER INLET. CUT CAPILLARY TUBE LENGTH TO 3/8". A 3/8'° Ile Y DOW 111 i IleAPPL LUBRICANT TO EASE INSTALLATI❑N 1/4° WATER LINE c� N CA\ 3/8° AIR LINE OJ \- VAPORPLUS NOZZLE B 1 1 JGSEC 14 1/4" STEM 90 ADAPTER A 1 M56 CAPILLARY FLOW RESTRICTOR QTY PART NO DESCRIPTION CORRIGAN CORP. OF AMERICA ASSEMBLY OF FLOW CCA P/N: JGSECI4 & M56 DATE: 10-07-05 104 AMBROGIO DRIVE RESTRICTOR IN IL 800— A- 1231 800-462—MIST VAPORPLUS NOZZLE SCALE: NTS DWG No N v 1 T202W TIME POTENTIOMETER 1 E205 ON OFF TOGGLE SWITCH 1 T202V TIMER MODULE TY PART NO DESCRIPTION CORRIGAN CORP. OF AMERICA CCA P/N: VPSCT DATE: 01-23-03 104 AMBROGIO DRIVE VAPORPLUS TIME GURNEE, IL 60031 CONTROLLER A-1 1661 800 -462 -MIST SCALE: NTS DWG NO E t FCR6110 D 1 JGMC38 C 2 FH3810 B 1 FCKDF A 1 JGBV38 QTYI PART NO 1 -MICRON SEDIMENT FILTER 3/8 MALE ADAPTER FILTER HOUSING KDF MEDIA FILTER 3/8 BALL VALVE DESCRIPTION EE CORRIGAN CORP. OF AMERICA CCA P/N: 60ODF DATE: 10-07-05 104 AMBROGIO DRIVE VAPORPLUS DUAL GURNEE, IL 60031 FILTRATION 800 -400 -462 -MIST SCALE: NTS DWG NO: A-1 171 Al CORRIGAN CORP. OF AMERICA CCA P/N: VP DATE: 10-06-04 104 AMBROGIO DRIVE VAPORPWS WIRING GURNEE, IL 60031 DIAGRAM A-12141 800-462—MIST SCALE: NTS DWG NO CORRIGAN CORP. OF AMERICA VAPORPLUS WIRING CCA P/N: VP & VPSL DATE: 10-06-04 104 AMBROGIO DRIVE DIAGRAM: PRIMARY & GU IL 60031 A -1215 800 -462 -MIST SECONDARY UNITS SCALE: NTS DWG No w CAPACeOR COMPRESSOR ELECTRICAL ENCLOSURE CORRIGAN CORP. OF AMERICA 104 AMBROGIO DRIVE GURNEE, IL 60031 800-462—MIST I 24V RELAY 16 00 wwm smimm vALvE WIRING DIAGRAM FOR AUDIO ADD-ON TO VAPORPLUS SYSTEM TRWGER WRM TO 4 1 TWER 0 7C e C CCA P/N: VP & VPSL SCALE: NTS TIMER ENCLOSURE TOGGLE sweat DATE: 11-03-04 DWG NO A-1219 COMPRESSOR ELECTRICAL ENCLOSURE VALVE N 1e AM WNTE 24v to OZONE UNar 4 1 Tum 0 8 � TIMER ENCLOSURE CORRIGAN CORP. OF AMERICA WIRING DIAGRAM FOR CCA P/N: VP & VPSL DATE: 1 1-24-04 104 AMBROGIO DRIVE OZONEADD-ON TO GURIL 60031 A— 1220 800-40-4 LU 62—MIST VAPORPS SYSTEM SCALE: NTS DWG NO f- CORRIGAN CORP. OF AMERICA SCHEMATIC FOR OZONE CCA P/N: CO3 DATE: 06-08-06 104 AMBROGIO DRIVE GENERATOR ON GURNEE, IL 60042 VAPORPLUS SYSTEM SCALE: NTS DWG No A— 12791 800 -462 -MIST $ENT BY; KCHD; KITSAP COUNTY HEALTH D I S T R I C T Octubcr 30, 2008 Albertsons Attn: Jon Marcotte 2900 Wheaton Way Bremerton, W A 98314 3603375291; OCT -30-08 12:08PM; PAGE 111 SCOTT W. LINdOUIST, MD, OPH, DIFiECiOR 345 6" STRFET, SUIT& 300 BREMERTON, WA 98337-1W, 1360) 3374235 RE: PLAN APPROVAL FOR ALBF.RTSONS MEAT RI;MOI)FL Tax IU Number: 122401-2-038-2005 Dear Jon Marcouc: The Kitsap County Health District Hand Program has reviewed the plans with respepi to food service operation for Albcrtsons McaL Remodel to be located at 29(0 Wheatun Wadi. In accordance with the Mules and Regulations of the State Board of IlealthTor Food S�rvieo (WA,C 246-215•) and the Kitsap County Board of Health Ordinance 2005-8, the•plans are approved. Albertsons will be permitted as a Meat/Fish Market food service establishment. Pri:brto openibg for food service or food preparation, a pre -operational inspection of the facility mint. be clone. At this time, construction work must be completed and food service equipment must be installed and operating. Please contact the at least five days in advance of the intended opening to arranke for the pre -operational inspection. Thank you for your cooperation. If i can be of further assistance, please contact nye ESI (360) 307-4249. Sincerely, Patty Olsen Environmental Health Technician Food, and Living Environment Program cc: Brcmetion Business Tux and License Bremerton Department of Community Development 1:1Cunnuon\WinWcmllTewpialelFlan Review Templalc0lao Review Templaic Aim D ]mow 0 MODULAR REMOTE LOW -SIDE, SPLIT, AIR A WATER COOLED FLAKE ICE MACHINES lee Flaker ,r Inf'med S4pd .{ FmIner PA%'d er PATENTED bin ice level control system FLAK0CE For maximum bin storage, infrared control turns machine off when ice level reaches chute. Howe Modular Bins Model 2000 Rapid Freeze 100% ICE PRODUCTION 124 HRS Based on 70OF (210C)Water 90OF (32°C) Air Remote Air Cooled Water Cooled bs 177 kg. lbs kg. lbs kg. 2000 -RLE 2000 908 - 2 1500 lbs SS 2000 -SCA - - 1950 886 - 2 2000-SCW SS Poly - 1650 -SS 2020 917 re Rapid Freeze Model 2000 Flake Ice Machine features an attractive new style cabinet enclosure. This enclosure significantly reduces the installation cost, while improving quality and cleanliness for many food cooling applications in the supermarket & food processing industries. UNEXCELLED ENERGY EFFICIENCY Howe's Rapid Freeze Flaker utilizes an innovative extended surface evaporator design and unique material combination to offer significantly superior heat transfer characteristics over most ice machines in the industry. As a proven innovator for over 50 years, Howe brings a distinctive blend of technology and engineering expertise to enable Howe Flakers to operate at considerably lower cost than popular granular style flake ice machines. REMARKABLE LONGEVITY The rugged 'Open Style' Rapid Freeze evaporator design allows ice to be harvested by gravity, avoiding the punishing bearing loads that granular style flakers experience during harvest by an extrusion process. Howe's approximate 50% lighter bearing load enables Rapid Freeze Flake Ice Machines to frequently last three to four times longer than competitive machines. EXCEPTIONAL QUALITY ICE Rapid Freeze units produce the °Authentic° 100% dry, sub -cooled flake ice that contains approximately four (4) times more surface area than many competitive flake ice machines. When compared to granular style flake ice machines whose production is only partially frozen (between 65% and 70% ice quality), Howe Flake Ice offers significantly greater cooling capacity, and lasts up to 20% longer. RELIABLE ICE PRODUCTION CAPACITY Howe Rapid Freeze Flake Ice Machines are some of the only flakers which voluntarily base model numbers on daily capacities using ARI conditions of 70OF water and 90OF air temperatures (21oC/ 320C), de -rated for 100% ice. Compared to comparable model granular style flake ice machines, it is not uncommon for Howe Flakers to produce approximately twice as much ice as competitive units at ARI conditions. WARRANTY PROTECTION See Distributor for complete warranty details. • 25 year evaporator warranty. • 10 year ice blade warranty. • 2 year parts warranty. • 5 year compressor warranty (Optional). Bin Models Dimensions Inches / cm. Mobile Poly Carts Approx. Storage Capacity Exterior Finish Interior Finish Shipping Weight lbs. / kg. W D- H CP -1500 60/153 36192 71 / 181 2 1500 lbs SS Poly 510/232 CP -2500 601153 36/92 92/2341 2 2500 lbs SS Poly 690/313 1650 -SS 60 / 153 34 / 86 54 / 137 - 1650 lbs SS Poly 310/141 1950 -SS 60 / 1531 34 / 86 68 / 173 - 1950 lbs SS Poly 370/168 Add 9" (23 cm) to depth for pouch door on upright bins CP_ 1500 �F LISTED Mobile express ©HowEa 1650 NORTH ELSTON AVENUE • CHICAGO, IL 60622 • (773) 235.0200 • FAX (773) 235-0269 HTTP: //www.howecorp.com • E-mail: howeinfoOhowecorp.com RF2000 1650 -SS Upright Bin Printed in U.S.A. 2.5M . Model 2000 RAPID FREEZE �° } vg� E a,vRr uam C wcrww °am g H = a auw m .......... . �-o 01 �0 W arca PwNM Model Dimensions (incites) Power Suction Liquid Drain supply. A B C E 2000 -RLE 3-12 18.3!8 11/8 141/2 1i2 K.O. 1-1/8 1/2 1/2 ID 3/8 .75 - - - 3.9 5.0 ODS ODS Hone Comp. ICE FLAKER SPECIFICATIONS Model Number Capacity per 24 H ®70°/90°F (21-132-C) KWH @ 70rs. 0 °/9 /9 0°F lbs. ( Drive Motor 208.230/1/60 Water Pump Compressor 230/3160 Cond. Fan x/60 Total Approx. RLA Minimum Circuit Amps Max Fuse Amps HP FLA FLA RLA LRA FLA 2000 -RLE 2000 lbs .50 1/3 3.2 .75 - - - 3.9 5.0 15.0 2000-RLH 2000 lbs 3.1 1/3 3.2 .75 12.2 88 2.0 16.8 20 30.0 2000 -SCA 1950 lbs 3.1 1/3 3.2 .75 12 128 2.0 19.9 20.8 30.0 2000SCW 2020 lbs 3.1 1/3 32 .75 12 128 - 13.9 17.8 30.0 Model Dimensions Shipping Weight WATER Aprox. Operating Charge R -404A Refrigeration Required @ -5°F (-20.4°C) Evap.Temp. Inches Centimeters GDaIsJ ay G.P.M. W D H W D H lbs. Kg. Flaker Flaker Cond. lbs. BTU/HR Kcal/HR 2000 -RLE 291/2 34 40 75 86 102 500 227 241 .17 - 7 17,050 4,300 2000 -SCA 59 38 39 150 97 99 845 384 241 .17 -- 2000SCW 46 33 351121-117 84 90 630 286 241 .17 3 18 - - CONDENSING UNIT SPECIFICATIONS Model Type Rettig. Power Dimensions Electrical Data Shipping Weight Inches Centimeters W I D H W D H RLA MCA MOP Lbs Kg. 2001 -RHS A/C R404A 208. 421/2 301/4 29 314 108 77 76 16.8 24.5 40.0 313 142 2000 -RHS "R-22230/3!60 13.5 20.0 30.0 350 159 '2000-RLH is a split system consisting of model 2000 -RLE remote low side flaker & 2000 -RHS remote air cooled condensing unit. Ice Flaker Operating Parameters NSF. ErL Approved. USDA Pending. Minimum' Optimum Maximum © Ambrerrt Tempere"" 60°F (10°C) water Temperature 45°F 90°F (32°C) 100°F (38°C) 718 (21 90°F HOWE, Water Pressure 15 PS! PSI 18 20 PSI 60 PSI S1 PSI • without tow ambient kit 1650 NORTH ELSTON AVENUE • CHICAGO, IL 60622 • (773) 235-0200 • FAX (773) 235-0269 Printed in U.S.A. HTTP: //www.howecorp.com • E-mail: howemfo®howecorp.com 01/07 RF2000 Albertson's DSF 5' Case Specifications Raised base 3" OA Ledge HT 48.5" 20 Degree Ice Pan W/Kick Stand UC Fan Plenum w/ Handle and Chain Stop Ends with Fixed Cut Down End Wings Liquid Line Filter Drier Liquid Line Hand Valve Danfoss Discharge Air Energy Efficient Fan Motors 14" x 16" Scale Platform Mock Pedestal Stainless Steel _ GFCI Duplex Outlet w/Waterproof Cover Drain screen Electrical Master Cutoff Switch for Case Cleaning DSF 5' DEEP Mechanical Specifications Ref. 3500 BTU/HR @20 Evap Temp Defrost (3) Per Day for 46 Minutes Electrical Fans .33 AMP @ 115 V Humidity Fan .19 AMP @ 115V Drain 1.5" IPT 1.5" IPT Water Supply Humidity 1/2" Cold Wash system 1/2" (Optional) MATERIAL: PART # IS07I00, IS017a. a,d Cut Down End Wing For Easier Access BLANK SIZE: NC DIR : DWG DIR : C ALBERTSONS I REF PRINT: REV DCR DATE BY:smWd s°"" '"`°°i""'" M� m.wel°p siawaes rso�zoo. +smza a's Whim him 1.125" 60.000" 1.125" Electrical Drop 0" 10.000" 54.875" Mechanical Locations Plan View MATERIAL: PART # BLANK SIZE: NC DIR : ALBERTSONS DSF 5' DEEP PART#: DSFSALB_B DWG DIR : CCM\Eng\Parts\DSF\Dsf-5 ALBERTSONS REF PRINT: 10/2/2006 rstockto 11.625" 15.00 25.0V3.750"' 00" C Secondary Drain DIN REF Drop 5.125" 24.000" ti BY: Albertson's DSF 5' Case Specifications Raised base 3" OA Ledge HT 48.5" 20 Degree Ice Pan W/Kick Stand UC Fan Plenum w/ Handle and Chain Stop Ends with Fixed Cut Down End Wings Liquid Line Filter Drier Liquid Line Hand Value Danfoss Discharge Air Energy Efficient Fan Motors 14" x 16" Scale Platform Mock Pedestal Stainless Steel GFCI Duplex Outlet w/Waterproof Cover Drain screen Electrical Master Cutoff Switch for Case Cleaning DSF 5' DEEP Mechanical Specifications Ref. 3500 BTU/HR @20 Evap Temp Defrost (3) Per Day for 46 Minutes Electrical Fans .33 AMP @ 115 V Humidity Fan .19 AMP @ 115V Drain 1.5" IPT 1.5" IPT Water Supply Humidity 1/2" Cold Wash system 1/2" (Optional) MATERIAL: PART # Cut Down End Wing For Easier Access from the End e ^ j ' ® . ! ✓ J (i 1 14J L I Mock Pedestal Front ------J 00 00 0 0 00 ' 0 0 Oo 00 54.986" BLANK SIZE: ALBERTSONS 30.769" 48.371" 17.567" NC DIR : DWG DIR : L REF PRINT: Premium Seafood Lighting Drawings & Specs. Remove Strip lighting above the cases. Excessive heat will melt the ice and heat the open -case product. 24A - - - - - - — .. .R.. r• 11C 7103 -12:GNI : Control the lights by shutting off at night. If there is no Lighting control, put a wall switch in. 7103 ROUTE CIRCUITS THROUGH LIGHTING CONTROL ZONE AS INDICATED BY LETTER FOLLOWING CIRCUIT NUMBER(S). MOUNT CONTACTOR CABINETS ABOVE PANELS 'EH' AND 'F'. PANELS 'LP' AND 'LPL' HAVE CONTROLLABLE BREAKERS. RE: 71C. FIBERSTARS installs the light fixtures. See keyed note 7122 SCHMULE OF KEYED NOTES RE: 7.IA & B 7100 CONNECT SIGN. PROVIDE CONNECTIONS FOR EACH LETTER, SIGN, OR LOGO. RE: 3.2 AND 3-5A & B FOR EXACT LOCATIONS. 7101 IN • THE RECEIVING AREA ALL CONDUITS LOCATED BELOW 17'-011 ABOVE THE FINISHED FLOOR LINE SHALL BE INSTALLED IN MASONRY WALLS. 71019 I AP ATG .GVR CIP-A AC 4ZWAWM ARI T'Wr IkTr,glop rI gVATInM rjpAWjjUrC THE DECOR ELEMENT 7121 EACH SL47A FIXTURE SHOWN W PLAN VIEW REPRESENTS TWO WALL WASH FIXTURES. MOUNT ONE FIXTURE AT STRUCTURE AND THE OTHER TO THE TUBE STEEL. ROUTE 12/3 MC -CABLE THROUGH THE TUBE STEEL TO EACH OF THE FIXTURES. DRILL HOLES IN TO THE CENTERLINE OF THE TUBE STEEL. THE REQUIRED HOLES SHALL BE AS SMALL AS POSSBLE TO PASS THE MC -CABLE THROUGH. ORIENT THE FIXTURES TO WASH THE MURAL WALL. RE:3.IA-1, 3.IA-2. 7122 THREE WEEKS PRIOR TO SCHEDULED FIBER OPTIC LIGHTING SYSTEM COMPLETION DATE, CONTACT FIBERSTARS, INC., PAUL RAVENELLE, 603-292-5252, TO SCHEDULE FIBER OPTIC LIGHTING SYSTEM INSTALLATION. RUN CIRCUITS AND COORDINATE FINAL CONNECTIONS AND INSTALLATION WITH FIBERSTARS TECHNICIAN. SOFFIT SHALL BE COMPLETE AND CASES BELOW SET PRIOR TO LIGHTING INSTALLATION. 7.1 B -K N I 'v We typically buy the lights. Equipment Administrators buy them thru our National Accounts. NATIONAL ACCOUNT LIGHT FIXTURE SCHEDULE OWNER FuMSHEO / COMACTOR l5rma► DtvjW ,# k[oP.iS DALLILST OP&AM4 Ka1ffm4kT6 lu EEalpm) POWD LD'R7Nr 74• MGM ErrE7Ge• IGEN mn 11: 706 W Lu ELECTR2M Do. o 7a• rM URS L1WfM VSMV AIEFLSIMS FLM1P 65v 111 EFO•4M-7NC•17a•00 CR EFO-F,61 li: t7n•uUP•!C•6T 161 vo-n-v�low-v ®/%� r'� Al�erehaodisers TStat Bulb SMGT Data Sheet Set P/N 0420064A wlC%inn "-rtified 2003 Item Part # Description Wiring Item # Item Part # FAN ASSEMBLIES AND THERMOSTATS A. 0392457 Fan Motor, Evaporator (120V) (1) 0425336 Fan Blade (120V) embossing toward motor 0436517 Fan Motor, Evaporator (220V) 0440141 Fan Blade (220V) embossing toward motor B. 0404551 Fan Motor, Ambient (120V) (2) 0404552 Fan Motor, Ambient (220V) C. 0137880 Optional Adjustable (3) (230V 50-60 Hz) Refrigeration Thermostat Note: Changed items have been underlined. HUSSMANN CORPORATION, Bridgeton, MO 63044-2483 U.S.A. Description Wiring Item # LAMPS AND BALLASTS D. 0355716 Ballast, Electronic, 2 lamps (120V) (4) D. 0355398 Ballast, Electronic, 3 lamps (120V) (5) D. 0440215 Ballast, Electronic, 2 lamps (230V 50-60 Hz) ► (4) D. 0428652 Ballast, Electronic, 3 lamps (230V 50-60 Hz) (5) 0385104 Ballast Transformer (230V 50-60 Hz, per ballast) E. Fluorescent Lamp (6) Replace with like fixtures P/N 0420064A Engineering Plan View Meat & Delicatessen Dimensions shown as in. and (mm� Flat Hinged Glass Models A SMBT �_ D SMGT SSGT C 3%(e2) 25 28 /4 255/s � � (see Note-) � (651) (651) (730) 333/s Legs — —--------- --- j i Leg Center Lines _ ��_ (eae) -Water S RefigeraUon ( ) Waste Outlet t -- 1133 445/13 (See Note- ) Outlet Front O ft 1 6 it I 8 ft 1 12 ft General 283/4(731) 283/4(731) 28 3/4 (731) 283/4(731) (A) Case length* 48 1/4(1226) 72 1/4 (t 835) 96 3/8 (2448) 144 1/2 (3670) Maximum O/S dimension of case back to front 44 5/9 (1134) 44 5/s (1134) 44 5/s (1134) 44 5/8 (1134) (Note: htcludes bumper) 5/8(16) 5/8(16) i 5/8(16) 5/8(16) Back of case to front of splashguard 333/8(848) 333/8(848) 333/S(848) 333/8(848) Center of rear legs to center of front legs 255/8(651) 255/8(651) 255/8(651) 25 5/s (65 1) Each End and Partition adds 1 1/2 in. (38 mm) to the length of the lineup. Electrical Service�£.. Imo' l (B) RH end of case to Electrical raceway right edge (C) RH end of case to Electrical raceway left edge Back of case to center of knockout * Electrical Field Wiring Connection Point Waste OutletQ (D) RH end of case to the center of waste outlet Back of case to center of waste outlet 7 (178) 41 3/8(1051 35/8(92) 24 (610) 255/8(652) 7 (178) 7 (178) 7 (178) 323/4(831) 441/2(1131) 441/2(1131) 35/s(92) 35/s(92) 35/8(92) 24 (610) 24 (610) 1 24 (610) 25 5/s (652) 25 5/8 (652) 1 25 5/s (652) Water Seal Center of tee to center of waste outletIF 11 3/8(289) 11 3/s(289) Outside diameter of drip piping 11h (38) l 1h (38) ** Field installed water seal outlets, tees, and connectors are shipped with the merchandiser. Refrigeration Outlet av% � _ 11 3/8 (289) I 113/8(289) 1 1/2(38) 1 1/2(38) Back of case to center of refrigeration outlet 283/4(731) 283/4(731) 28 3/4 (731) 283/4(731) (E) RH end of case to center of refrigeration outlet 93/8(238) 93/s(238) 93/8(238) 93/s(238) Outside diameter of the liquid line 3/8(g.5) 3/S(9.5) 3/S(9.5) 3/8(9.5) Outside diameter of the suction line 5/8(16) 5/8(16) i 5/8(16) 5/8(16) 2 of 6 HUSSMANN CORPORATION, Bridgeton, MO 63044-2483 U.S.A. SMGT Data Sheet Flat Hinged -Glass, Gravity with Blower assist, 3 Display Level SMCa'T 221/2 (572) Dimensions shown as in. and (mm). 10112 (287) 20 COIL y`a (50s) 7s� 2411A X10 (2sa)� 335/a 34 Impact SMGT B Meat / Delicatessen REFRIGERATION DATA Note: This data is based on store temperature and humidity that does not exceed 75*F and 55°% R.H. Schedule defrost at night while lights are off. SMGT Discharge Air (°F) 24 Evaporator (°F) 18 Unit Sizing (°F) 16 Btu/hr/ft* SMGT Parallel 420 Conventional 450 *For all refrigeration equipment other than Hussmann, use conventional Btu values. DEFROST DATA SMGT 52 Frequency (hr) 24 (1321) Defrost Water (Ib/ft/day) 0.17 (t 15% based on case configuration and product loading). SMGT OFFT/ME (minutes) 70 Failsafe (minutes) 90 13 3/4 T_11 3/8 ELECTRIC oR GAS Not Recommended (349) (2 9) 5/ CONWIMONALCONTROLS ' Low Pressure Backup Control �--25 Sys (sst)Cl/CO SMGT (Temp °F)** n1F/ 1°F Imo— 283/4 (73o) Indoor Unit Only, Pressure Defrost —33%(849) Termination (Temp °F)** _44 tt33 ( ) Not Recommended **Use a Temperature Pressure Chart to determine PSIG conversions. PHYSICAL DATA Merchandiser Drip Pipe (in.) 1 1/2 Merchandiser Liquid Line (in.) 1 3/8 Merchandiser Suction Line (in.) 5/8 NOTES: Estimated Charge ((b)*** 4 ft 0.75 • The bumper is 4 in. (102 mm) wide. Center of the bumper is 181/2 in. 6 ft 1.0 (470 mm) from the floor. 8 ft 1.5 • Lighted or unlighted shelves may be used. 12 ft 2.0 ***This is an average for all refrigerant NSF Certification types. Actual refrigerant charge may vary by approximately half a pound. These merchandisers are manufactured to meet ANSI /National Sanitation Foundation (NSF(D) Standard #7 requirements. Length Added to Lineup by: Each Plastic End w/ Bumper (in.) 3 1/2 Each End/Partition (in.) l 1/2 P/N 0420064A HUSSMANN CORPORATION, Bridgeton, MO 63044-2483 U.S.A. 3 of 6 S Impact SMGT Meat / Delicatessen Electrical Data Number of Fans 4 R 6 ft 8 ft 12 ft Refrigeration (120V 60hz) - 4W 1 2 2 3 Ambient Air Wipe -15W 2 4 4 6 Export Refrigeration (230V 50 hz) - 4W 1 2 2 3 Export Ambient Air Wipe -15W 2 4 4 6 Amperes Watts Merchandiser 4 ft 6 ft 8 ft 12 ft 4 ft 6 ft 8 ft 12 ft Refrigeration Fans Standard (120V 60hz) 0_31 0_62 0_62 0.93 24 48 48 72 Energy Efficient(120V 60hz) NA NA NA NA NA NA NA NA Export: 230V 50 hz 0.18 0.36 0.36 0.54 27 54 54 81 Ambient Air Wipe Fans Standard (120V 60hz) 0.26 0.52 0.52 0.78 15 30 30 45 Energy Efficient(120V 60hz) NA NA NA NA NA NA NA NA Export: 230V 50 hz 0.13 0.26 0.26 0.39 15 30 30 45 Constant On Anti -sweat Heaters NA NA NA NA NA NA NA NA Cycling Anti -sweat Heaters NA NA NA NA NA NA NA NA Minimum Circuit Ampacity With Standard Fans (120V 60hz) 0.77 1.34 1.34 1.91 With Energy Efficient Fans (120V 60hz) NA NA NA NA With Export Fans (230V 50 hz ) 0.51 0.82 0.82 1.13 Maximum Over Circuit Protection 120V 20 20 20 20 Electric Defrost Heaters (208V) NA NA NA NA NA NA NA NA Gas Defrost Heaters (208V) NA NA NA NA NA NA NA NA Standard Lighting* (I 20V 60hz) 4 ft 6 ft 8 ft 12 ft 4 ft 6 ft 8 ft 12 ft 2 Row Canopy 0.49 0_80 0.98 1.42 58 92 116 170 1 Row Rail 0.49 0.40 0.49 0.71 58 46 58 85 Optional Lighting 1 Row Ledge 0.49 0.40 0.49 0.71 58 46 58 85 2 Row Shelves 0.49 0.80 0.98 1.42 58 92 116 170 *230V lighting values are under review. 4 of 6 HUSSMANN CORPORATION, Bridgeton, MO 63044-2483 U.S.A. SMGT Data Sheet '1 Fan Wiring Fans Offtime Defrost 120V NEUTRAL r 120V POWER BRDWrJ BAND Fans BROWN BAND ^� �l l Rte' Refrigeration 4 ft case has 1 Fans O Thermostat 6 ft case has 2 Fans (Field Installed) 8 ft case has 2 Fans I 9-11j To 12 ft case has 3 Fans L - -_ . ER- - Condensing Unit Fans 120V NEUTRAL 120V POWER O BROWN BAND I Fans 2 BROWN BAND 4 ft case has 2 Fans 6 ft case has 4 Fans 8 ft case has 4 Fans 12 ft case has 6 Fans Electric Service Receptacle 120V NEUTRAL I 120V POWER : N EX I I TAGS MAROON BAND :MAROON I RAND I w� I O R o Ambient Fan Wiring Glass Air Wipe Receptacles ____j WARNING All components must have mechanical ground, and the merchandiser must be grounded. Circled Numbers = Parts List Item Numbers Grayed components in 12 foot models only. R = Red G = Green BL = Blue LB = Light Blue DB = Dark Blue B = Black W = White 0 c 120V POWER O = 120V NEUTRAL = Field GROUND = Case GROUND P/N 0420064A HUSSMANN CORPORATION, Bridgeton, MO 63044-2483 U.S.A. 5 of 6 Light Circuits Standard Lighting 2 Row Canopy, 120V NEUTRAL 1 Row interior Rail I ORANGE OR TAN B.WD I 120V POWER I ORANGE OR TAN BAWD �I� W ®, O—B . 4 RL —� Liphtt R BL Swiceh G W B BL R R— L=_6 6 L= 6=j 4 8L R BL G W BL 9L�I R—_I G----G G -G- - - — — — — — — — — — — — — — -- --------------—4i�iq -----------------/T------------- Rall Light Circuit BL BL RI. R R— L�6 BL L [L�6_�� G c c - ------------------- ------------------------------------------- Optional Ledge G B W Light Circuit 4 BL R I BL B LLL_ BL R R 6 =36 L=1-6 r, G ! G�V77 Optional Shelf Harness and Light Circuits G B W connectors e i R --EB L 6 4 - R connectors G u M WARNING All components must have mechanical ground, and the merchandiser must be grounded. Circled Numbers = Parts List Item Numbers Grayed components in 12 foot models only. R = Red G = Green BL = Blue B = Black W = White ® = 120V POWER O = 120V NEUTRAL =L– = Field GROUND = Case GROUND 6 of 6 HUSSMANN CORPORATION, Bridgeton, MO 63044-2483 U.S.A. SMGT Data Sheet I H U Vis' S m n n no Specialty Products DSF These merchandisers are manufactured to meet ANSUNational Sanitation Foundation Standard #7 requirements. We reserve the right to change or revise specifications and product design in connection with any feature of our products. Such changes do not entitle the buyer to corresponding changes, improvements, additions or replacements for equipment previously sold or shipped. CULUS UMC CUL Listed IWI ANSMFT UL Sanitation 1 of S DSF Technical Data Sheet Rev C REFRIGERATION DATA Note: This data is based on store temperature and humidity that does not exceed 75F and 55% R.H. Discharge Air (F) 28 Evaporator (F) 20 Note: Not recommended to control temp by regulating coil temp allow t -stat to cycle and control temp. Btu/hr/ft' DSF CENTER DISPLAY Parallel 700 Conventional 805 Blu/hdjl* DSF INLET Parallel 400 Conventional 460 *For all refrigeration equipment other than Hussmann, use conventional Btu values. DEFROST DATA Frequency Hrs 8 OFFTIME Temp Term IF 54 Failsafe Minutes 46 ELECTRIC or GAS Not Recommended PHYSICAL DATA Merchandiser Drip Pipe (in.) 2 Merchandiser Liquid Line (in.) 3/8* Merchandiser Suction Line (in.) 5/8* Estimated Charge (lb)*** 4ft 1.2 5ft 1.5 6ft 1.8 *Dependent on case length and refrigerant type. *** This is an average for all refrigerants types. Actual refrigerant charge may vary by approximately half a pound. GLYCOL REQUIREMENTS CENTER DISPLAY GPM PSI 2ft 0.5 0.6 3ft 0.7 1.7 4ft 1.0 3.3 5ft 1.2 5.4 ��Ingefsal Rand Climate Control Technologies H u S S m H H n o Specialty Products DSF Engineering CROSS SECTION DSF Standard Depth Case 2of8 DSF Technical Data Sheet Rev C GLYCOL REQUIREMENTS INLET --Angersoll Rand Climate Control Technologies GPM PSI 2ft 0.3 0.0 3ft 0.4 0.5 4ft 0.6 1.0 5ft 0.7 1.8 6ft 0.9 2.7 9ft 1.3 63 --Angersoll Rand Climate Control Technologies H u s s m n n no Specialty Products DSF Engineering CROSS SECTION DSF Norrow Inlet Cose 3 of 8 DSF Technical Data Sheet Rev C m—W ingersaff Rand Climate Conrml Technologies HUSS111Ann0 Engineering Plan View Specialty Products DSF 1 DSF Technical Data Sheet Rev C 4'-,. DSF-4' DSF-4' Standard 1111I-2' Standard Depth V-„" Inlet Depth L1s' -z' DSFI-2' Inlet DSF-4' Standard Depth 3'-1` � 4' 2 4 DSF-3' DSF-3' 4'-7. Standard Standard Depth Depth DSFI-4' DSFI-2' DSFI-4' 2' Ilnlet Inlet Ilnlet 1s'-2' 4 of 8 —W Ingersoll Rand CH Climate Control Technologies `IV, H U S S M n n no Specialty Products DSF Engineering Plan View DSF— 4' DSF-4' Slondord Stondord Depth Depth 7'-29" *Note-, Inside dhnonsion 45- 45- tan be widened by the O.S. addition of straight O.S. modulas(2'.3',4') here 370MER SIDE ,3'-4 Outside "Horseshoe" 45' 4& O.S. �Y �� DSF Technical Data Sheet Rev C DSF-4' 1 5. Standard UDF DSF-3' fit" Stannard Depth 45 CUSTOMER SIDEI.S.o DSF-4' '" DSF-4' Standard w Standard Depth a m Dcpth N O U � 4' -7 - Inside ' -7 Inside "Horseshoer' DSF-S-REM Albertsons w/Humidi system) 5' W0700006 DSF-20' 20' W0700004 5of8 0IngemH Rant Climate Control Technologies H V S s m H n no Specialty Products DSF DSF Technical Data Sheet Rev C COMM 41 CIRCM22 RECEPTACLE LOADING LOADING 120 V 120 V Li 150 L7 150 GFCI DUPLEX CASE MUST BE GROUNDED o 125-01-3178 FOR BE GROUNDED CIRCUIT #2 AFTERMARKET FAN GFCI HUMIDITY SYSTEM DUPLEX _ 125-01-3178 s SENSOR w CPC v FAN ~ z 1 225-01-3260 w MOTOR03 Y 125-01-0614 SOLENOID �VALVE � 33A 225-01-0707 m � T -STAT 225-01-3202 SWITCH CIRCUIT #1 125-01-3200 1 1 L1 BLACK # 14 _ - — II II N WHITE # 14 I I II G t GREEN # 14 1 -120 VAC - 10 - 60 Hz. cmaum DOUAN F -SR fOTEALBERTSONS O� f DESCRIPT10fY BATE. BY: DRAMDBY. DATE.6^✓IM07 Q IA -p yy,�-T OI IPRODUCTION—RD DRA ITI nnl B Rmewa 17501-7011-N; 2501-0707M071] I.G.09 M FILELOCAMN DSF-"EMOTE pI,OE 1 Op 1 6 of 8--Oingersoll Rand Climate Conlml'rechnologies H U S S M n n no Specialty Products DSF CIRCUIT •1 Q—It-2 NOTE FOR OFG PROTECTION IF MORE TW W ONE SWOLE RECEPTACLE 13 USED IN COMMOTION WITH LOADING A OFG DUPLEX RECEPTACLE 1MRSTREAV ON 11SV THE LOAD SIDE THE SUM OF ALL RECEPTACLES L1 74 SHOULD NOT as MORE TH1eA M1 Off L2 Y� IL31 I RJ49 NETWORK JACK RJ -45 NETWORK JACK LOAD SIDE POWER 12SOIT—W t2S01-= NOTH CASE MUST 12501$97 1a 01-0203 BE GROUNDED 125.0;-004—,01-0204 Qs C!3� EVAP (10) 1: DAA9 M xsaCPC CPC; +�= wcurtn E a k6-1.1--uge UTCOLOR L1 N -'= VAC -eO MZ LCA -!18A L40N I!IA DSF Technical Data Sheet Rev C 1 SUN9LE Q—It-2 NOTE FOR OFG PROTECTION IF MORE TW W ONE SWOLE RECEPTACLE 13 USED IN COMMOTION WITH DUPLEX 1250taRe A OFG DUPLEX RECEPTACLE 1MRSTREAV ON THE LOAD SIDE THE SUM OF ALL RECEPTACLES LOADING I -120-VF---1 SHOULD NOT as MORE TH1eA M1 Off Y� L1 1$ Q E LOAD SIDE POWER RECEPTACLESTO BE MOUND POWER TrEDTODL?LD( -120 VAC �W Ha; OPG RECEPTACLE -12D VAC -00 Ha L3 I F OFG jtj71301' 1 SUN9LE DUPLEX 1250taRe YELLOW RECEPTACLECIRCU TOLE Y� i E RECEPTACLESTO BE MOUND POWER TrEDTODL?LD( -120 VAC �W Ha; OPG RECEPTACLE L _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ -I FAN MOTORS (9)127•.M1M MdA o 12CVAC M M M M M 22 L M M M M TSTAT TSTAT TMER."OSTAT TNERLSOSTAT 35-01-0707 2",-501-0707 o TSTAT CORCWT FAN CORCUT Iy K BUNDLE COLOR TSTAT CIRCUIT BIrNOIE COLOR BpO•Ml = BMCK.WHITE F XI OL04DLE COLOR BbLW4YXRE ; L1 N N L1N LI -127 VAC -eO ML -120VAC-CONS -120 VAC -e0 it MCA -16A MOP- 15A )SF-2.DSF-3.DSF-45 DEGREE.DSF-5.0ISF-3.DSF-4 7 of 8--Oingemil Rand a Climate Control TcchnDlogres 4 H V S S m H n n© Specialty Products DSIF GUtCUR q -LOA NOTH: CASE MUST �111:y013178 BE GROUNDED I t t I e ; 3 ad 3 ad i 6 g u VAC - 10 _50160 Hz. �20 _ _ _ J DSF Technical Data Sheet Rev C 8 of 8 ��Ingersoll Rand CI Climate Control Rchnologies D ]mow 0 MODULAR REMOTE LOW -SIDE, SPLIT, AIR & WATER COOLED FLAKE ICE MACHINES lee Flaker T ln&—d sloml T Fmltter Rnt;nr PATENTED bin ice level control system FLAKE ICE For maximum bin storage, infrared control turns machine off when ice level reaches chute. Howe Modu�Bins Model 2000 Rapid Freeze 10096 ICE PRODUCTION / 24 HRS Based on 700F (210C)Water 90OF (320C) Air Remote Air Cooled Water Cooled lbs kg. lbs kg. lbs kg. 2000 -RLE 2000 908 71 / 181 - 1500 lbs SS 2000 -SCA - - 1950 886 92/2341 2 2000-SCW SS Poly 690/313 1650 -SS 2020 917 -rhe Rapid Freeze Model 2000 Flake Ice Machine features an attractive new style cabinet enclosure. This enclosure significantly reduces the installation cost, while improving quality and cleanliness for many food cooling applications in the supermarket & food processing industries. UNEXCELLED ENERGY EFFICIENCY Howe's Rapid Freeze Flaker utilizes an innovative extended surface evaporator design and unique material combination to offer significantly superior heat transfer characteristics over most ice machines in the industry. As a proven innovator for over 50 years, Howe brings a distinctive blend of technology and engineering expertise to enable Howe Flakers to operate at considerably lower cost than popular granular style flake ice machines. REMARKABLE LONGEVITY The rugged 'Open Style" Rapid Freeze evaporator design allows ice to be harvested by gravity, avoiding the punishing bearing loads that granular style flakers experience during harvest by an extrusion process. Howe's approximate 50% lighter bearing load enables Rapid Freeze Flake Ice Machines to frequently last three to four times longer than competitive machines. EXCEPTIONAL QUALITY ICE Rapid Freeze units produce the °Authentic° 100% dry, sub -cooled flake ice that contains approximately four (4) times more surface area than many competitive flake ice machines. When compared to granular style flake ice machines whose production is only partially frozen (between 65% and 70'/o ice quality), Howe Flake Ice offers significantly greater cooling capacity, and lasts up to 200/6 longer. RELIABLE ICE PRODUCTION CAPACITY Howe Rapid Freeze Flake Ice Machines are some of the only flakers which voluntarily base model numbers on daily capacities using ARI conditions of 70OF water and 90OF air temperatures (21 oC/ 320C), de -rated for 100% ice. Compared to comparable model granular style flake ice machines, it is not uncommon for Howe Flakers to produce approximately twice as much ice as competitive units at ARI conditions. WARRANTY PROTECTION See Distributor for complete warranty details. • 25 year evaporator warranty. • 10 year ice blade warranty. • 2 year parts warranty. • 5 year compressor warranty (Optional). Bin Models Dimensions Inches / cm. Mobile Poly Carts Approx. Storage Capacity Exterior Finish Interior Finish Shipping Weight lbs. / kg. W D• H CP -1500 60/153 36/92 71 / 181 2 1500 lbs SS Poly 510/232 CP -2500 60 / 153 36 / 92 92/2341 2 2500 lbs SS Poly 690/313 1650 -SS 60 / 153 34 / 86 54/137 -1650 lbs SS Poly 310 1141 1950 -SS 60 / 1531 34 / 86 68/ 173 - d1950 lbs SS Poly 370/ 168 Add 9" (23 cm) to depth for pouch door on upright bins CP -1500 © 80WEa UL & �F LISTED Mobile B express 1650 NORTH ELSTON AVENUE • CHICAGO, IL 60622 • (773) 235-0200 • FAX (773) 235-0269 HTTP: //www.howecorp.com • E-mail: howeinfo@howecorp.com RF2000 1650 -SS Upright Bin Printed in U.S.A. 2.5M Model 2000 RAPID FREEZE T gEEEj E SLOWLY I uam "zr F l7 - Guc n t u J t9' ❑ W.TOi YW1i9i ' OaE'f omw is BACK PAfd& Model Dimensions (inches) power supply Suction Liquid Drain Water Supply A B C E 2000 RLE 3-1/2 163/8 113/8 141/2 1/2 K.O. 1-1/8 1/2 1/2 ID 3/8 .75 - 208- - 3.9 5.0 ODS ODS I Hose Comp. 0 O 36" L- 60" 2000 -RLE on CP1500 ICE FLAKER SPECIFICATIONS Model Number Capacity per 24 Hrs. @ 707901 (21'/32-C) KWH/100 lbs. @ 700/90°F (21132°C) Drive Motor 208.230/1/60 Water Pump Compressor 230/3/60 Cond. Fan 230/1160 Total Approx. RLA Minimum Circuit Amps Max Fuse Amps HP FLA FLA RLA LRA FLA 2000 -RLE 2000 lbs .50 1/3 3.2 .75 - 208- - 3.9 5.0 15.0 2000-RLH 2000 lbs; 3.1 1/3 32 .75 122 88 2.0 16.8 20 30.0 2000 -SCA 1950 lbs 3.1 1/3 32 .75 12 128 2.0 19.9 20.8 30.0 2000SCW 2020 lbs 3.1 1/3 32 .75 12 128 - 13.9 17.8 30.0 Model Dimensions Shipping Weight WATER Aprox. Operating Charge R -404A Refrigeration Required @ -5°F (•20.4°C) Evap.Temp. Inches Centimeters PM Gp ay G.P.M. W D H W D H lbs. Kg. Flaker Flaker Cond. lbs. BTU/HR Kcal/HR 2000 -RLE 291/2 34 40 75 86 102 500 227 241 .17 - 7 17,050 4,300 2000SCA 59 38 39 150 97 99 845 384 241 .17 - 18 - - 2000SCW 46 33 351/2 117 84 90 630 286 241 .17 3 18 - - CONDENSING UNIT SPECIFICATIONS Model Type Refrig. Power Dimensions Electrical Data Shipping Weight 9 Inches Centimeters W I D H W D H RLA MCA MOP Lbs Kg. 2001 -RHS AIC R -MA 208- 42112 301/4 29 3/4 108 77 76 16.8 24.5 40.0 313 142 2000 -RHS "R22230/3160 13.5 20.0 30.0 350 159 '2000-RLH is a split system consisting of model 2000 -RLE remote low side flaker & 2000 -RHS remote air cooled condensing unit. Ice Flaker Operating Parameters NSF, ETL Approved. USDA Pending. Minimum' Optimum Maximum Ambient Temperature 60°F (f0°C) Water 45°F 90°F (32°C) 718- (21 100°F (38°C) 90°F PSI Water Pressure 15 PSI r Pressure ® HOWEO SI 18.20 PSI PSI 60 PSI . without tow ambient kit 1650 NORTH ELSTON AVENUE • CHICAGO, IL 60622 • (773) 235-0200 • FAX (773) 235-0269 HTTP: //www.howecorp.com • E-mail: howetnfo®howecorp.com Printed in U.S.A. 01/07 RF2000 1 0: 1, . . V!CIVITY MAP Ll %-LW CE FL AKER RE CJ-SHEETS L AT 1-' & 3 a--- ICE CASE & ICE FLAKER ADDITION FOR EXISTING ALBERTSONS STORE NO 443 2900 WHEATON WAY BREMERTON, WASHINGTON Al 1- 1. 2. 3 & 4 . -.. . . ---A.- =—' I I I : I[ =31 --- 'a U SCHEDULE OF DRAWINGS - -- A -ITE .-- JRA- 11!L.EZIE. ITIOTOTIT —I L .—I PLWSTI� NI L & D-5 REFR OE%TION _ 'LI, ENA— KM & OF—S ELECTRCAL RLI -ER -ON I — PI. V :MUST COMPLY WITH �ALL WASHINGTON STATE CODES "17 1 04 rFII FA SCHEDULE OF SYMBOLS MoTERIALs N, 5-y—MBOL51 2 DETAIL- ". 10 e 7 :10 - LIFICE 0---M 11.4—U 5-1 .1 O1.1.1c —1 xcouu --EI -.1 10T- NTITIE O TTELZ� 0- =I— C EILIE I' - LI- E 31 'MATERIALS Fsi\K" wc, 8R.- cw NcvE IM71TOI 11:1 IT Ic; CONC­L INI. - E -11 -III .1— OR I.... .E_ rEi R—E `III IFTI :11. -5-cm E. IT. -- cc, ccN, w1s B -o-3 11- 31— IIE. —1— I'Ll ... I NL. 1-1c, TwT.LILRE.0ICSO.I;GR, (NOT —1— IT '0 N- ­­ I,-. I I.STLIC: 7 —1-11ITTER IIOMD — III:S-c) —IT11' —11NNT FI—O 111. SSCHEDULE OF ABBREVIATIONS SCHEDULE Validity of permit. The Issuance or granting of a permit shall not be construed to be a permit for, or an approval of, any violation of the provisions of the International Codes or any other ordinance of the City of Bremerton. Permits presuming to give authority to violate or cancel the provisions of the International Codes and ordinances of the City of Bremerton shall not be valid. (IBC 105 & IRC 105.4) gppNGESMUST BETO PERFIOR III— G 0��N, 0 F 6 Rjr,, �F Q3 69 0 0) 0-, a r P :kumkoi Y. ., FLOO I 0 00 Cn LLJ M I T�11 'U, - E 151 OWN= FREV SIONS PM.L —I 1 NIS 1 &,936 -TS: l FS-- �-- � PARTIAL SITE PLAN & DETAILS I— C-1.7SIJI 1 —1. A1.0 ---------------- - ML II CSI--g- a--- ICE CASE & ICE FLAKER ADDITION FOR EXISTING ALBERTSONS STORE NO 443 2900 WHEATON WAY BREMERTON, WASHINGTON Al 1- 1. 2. 3 & 4 . -.. . . ---A.- =—' I I I : I[ =31 --- 'a U SCHEDULE OF DRAWINGS - -- A -ITE .-- JRA- 11!L.EZIE. ITIOTOTIT —I L .—I PLWSTI� NI L & D-5 REFR OE%TION _ 'LI, ENA— KM & OF—S ELECTRCAL RLI -ER -ON I — PI. V :MUST COMPLY WITH �ALL WASHINGTON STATE CODES "17 1 04 rFII FA SCHEDULE OF SYMBOLS MoTERIALs N, 5-y—MBOL51 2 DETAIL- ". 10 e 7 :10 - LIFICE 0---M 11.4—U 5-1 .1 O1.1.1c —1 xcouu --EI -.1 10T- NTITIE O TTELZ� 0- =I— C EILIE I' - LI- E 31 'MATERIALS Fsi\K" wc, 8R.- cw NcvE IM71TOI 11:1 IT Ic; CONC­L INI. - E -11 -III .1— OR I.... .E_ rEi R—E `III IFTI :11. -5-cm E. IT. -- cc, ccN, w1s B -o-3 11- 31— IIE. —1— I'Ll ... I NL. 1-1c, TwT.LILRE.0ICSO.I;GR, (NOT —1— IT '0 N- ­­ I,-. I I.STLIC: 7 —1-11ITTER IIOMD — III:S-c) —IT11' —11NNT FI—O 111. SSCHEDULE OF ABBREVIATIONS SCHEDULE Validity of permit. The Issuance or granting of a permit shall not be construed to be a permit for, or an approval of, any violation of the provisions of the International Codes or any other ordinance of the City of Bremerton. Permits presuming to give authority to violate or cancel the provisions of the International Codes and ordinances of the City of Bremerton shall not be valid. (IBC 105 & IRC 105.4) gppNGESMUST BETO PERFIOR III— G 0��N, 0 F 6 Rjr,, �F Q3 69 0 0) 0-, a r P :kumkoi Y. ., FLOO I 0 00 Cn LLJ M I T�11 'U, - E 151 OWN= FREV SIONS PM.L —I 1 NIS 1 &,936 -TS: l FS-- �-- � PARTIAL SITE PLAN & DETAILS I— C-1.7SIJI 1 —1. A1.0 ;Ell --- ------------------ ----------- ---- - EXISTING ENLARGED MEAT DEPT PLAN R All 2 3 NEW ENLARGED MEAT DEPT SLAB PLAN R_ e_ RR FL 11SELF 1 - UNC SFk .1 ED. L E) C ­.. S -r -T .12 A CC1f1FD CONE scoaiR«e3 Aicw 'E" SF1 S_ SE VLU1G SE -7 s., CUT 5 CONTROL JOINTS R"L'.-;l D "AT T � RCIE. USE -R-1 11 -IT 6 �1111FEI.IICC -77 ­`_ , _ L 'OCR 2 . CLE.' F. 7 L-1- 11TRI-S 1. SL. .1 R1:111 C.1 ^11S.. L it =� 11 -FR 7RI-. WIF 11 Ei r7,1 FF__11 P LF - F -11 r_,M�j, 6 TRENCH COVER O L 2 NEW ENLARGED MEAT DEPT PLAN R, ELECT- --1 1 R1 --D' IL KEYED NOTES KN ..a 5„z -C,.CRL -C- 1-11 L RUT C .15. r -- - - - - - - - RCTC1- --l 1-55 L R- ORCE 1`,u C- -1 IL-il. - -N RE. -C ;L' C.Uj ­ Cr r, ER R I -ATE ELECT- R ---Cl I 5.�CCTS COORN-E ­'- 11 1LLCyL.1.%1'.§1rTC,'SLA -`FCUICI -13S r1.1,CF_F11'.U.C1 111T C -S FLATLET -S ROT USED 10 USED 10- USE 9 0 'a T USED ZI.L CL rm. OR, I C-- T- -R; io- -11 :-DR- CISS IT.- C -D ­T(S' 1". - 2-1 C -RC -F -C Rr 10- 1 ICCESS.11 E E �D 1171" TI" I CORIT11 TO _ 17 TF A�ULOI­ IO's M3 0­­rs • -Cu- S -t. 1. U� C- 2 1- 7 11 2 awa.wuli i0 ,c xar m o1 'S' 1-1- Cr ROC- D- 10-4 - -NC: - .. �1 � "SIL -7- 5 klll�� 0 8 -.C:EC,rO - co -,v- .- s - A CO11;­EO V - STUOS .; 36 IC -1 1. CU-` P.- Im- 01 C -ST R D-,1 RODr ­- (0. Cm C 5 W , E ­SF TO I 1­rCTLO O�Sio C-C- 1-1,C ,r i x r C _1_ !I. 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