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HomeMy WebLinkAbout2014-04-02 104 CALLOW AVE N - PermitsQuestions on this sheet, please contact Mike Six, Fire Marshal. (360) 473-5386, or email: , non.wa.us Bremer ton Fire .Depar tmen t . `ire Marshal °s Office Construction Assistance Bulletin Project Address: � Primary Contact: 'v Operations checklist Email: �L{cha�;tsl;a �vS:A k�3 Below is a checklist of activities which this occupancy will be performing during day to day operations, not during construction. Please check all that apply. Also, please provide a copy (in both PDF and DWF/DWG format) of ALL drawings and specifications for this project. Please check all that apply: Aviation Battery Back Card swipe system Compressed Gases u Cooking Corrosives Cryogenics Emergency Generator Fireworks Flammable Flammable/Combustible Forklifts Material Liquids Gates Hot -work Large Ovens LPG Lumber/wood Motor vehicle Painting/powder coating Racks (12' or more in products repair height) Refrigeration Storage >6' Tire Storage Dust products will be System hi produced Place a check next to any item that will be addedlremoved or otherwise modified DURING CONSTRUCTION ONLY... Electrical Plumbin Fire Alarm Fire S rinkler Hood S stem Walls HVAC Storm/Se tic Building Access Site changes Windows Stairs Elevator Doors Building security ALL NEW CONSTRUCTION Items not mentioned: � w�:;0 P � 1.Li 1 l Questions on this sheet, pl""ease contact Mike Six; Fire Marshal. (360) 473-5386`, or .email: Michael.SixOd..hremerton wn noz wlx�emercon rare Marshal's Offi ce A F7 re Project Address:, Primary Contact: Construction Assistance Bulletin Operations checklist /% Below is a checklist of activities which this occupancy will be per during day to day operations, not during construction. Please check all that apply. Also, please provide a copy (in both.PDF and DWF/DWG format) of ALL drawings and specifications for this protect. Please check all that apply: Aviation Battery Back Card swipe system Compressed Gases u Cooking Corrosives Cryogenics Emergency Generator Fireworks Flammable Flammable/Combustible Forklifts Material Liquids Gates Hot -work Large Ovens LPG Lumber/wood Motor vehicle Painting/powder coating Racks (12' or more in products re air height) Refrigeration Storage >6' Tire Storage Dust products will be System high produced Place a check next to any item that wi!! be addedlremoved or otherwise modified DURING CONSTRUCTION ONLY... Electrical Plumbin Fire Alarm Fire S rinkler Hood S stem Walls HVAC StormlSe tic Buildin Access Site changes Windows Stairs Elevator Doors Building security ALL NEW CONSTRUCTION Items not mentioned: r �r City of Bremerton Fire Department 911 Parlc Avenue, Bremerton WA 98337 (360) 473-5380 Fax: (360) 473-5461 ASSESSOR NUMBER: 3806-005-016-0001 ZONING: CITY Name Phone APPLICANT: BILLS FIRE EXTINGUISHERS 360-265-6137 SERVICE OWNER: SUH DONG JOO & SU 253-223-4222 CONTRACTOR: BILL'S FIRE SYSTEM SERVICE, LLC 3(,0-373-8138 LENDER: SUBMITTED; 04l02/2014 APPROVED: VALUATION: Building Permit Plan Review Fee State Surcharge TOTAL FEES Inspection Requests: Fire Inspections $1,500.00 $56.00 $36.40 $4.50 $96.90 Fire Suppression System PERMIT NUMBER: DATE ISSUED: BF14 00056 04/09/2014 SITE ADDRESS: 104 N CALLOW AVE Address 11261 OLD MILITARY RD NE POULSBO, WA 98370 9205 S TACOMA WAY #12 LAKEWOOD, WA 98499 11261 OLD MILITARY RD NE POULSBO, WA 98370 EXPIRATION: 10/06/2014 PHO TAI RESTAURANT Access Code X69ICX-K8717 81 V45-YHR4E LK4RF-9I7G0 STATUS: ISSUED PHO TAI RESTAURANT -NEW FIRE SUPPRESSION FOR EXISTING HOOD (360) 473-5386 It is the responsibility of the permit holder to see that the required inspections are made. Failure to obtain required inspections may result in stoppage of the work until such time that the permit holder can susbstantiate to the City of Bremerton that the concealed work meets or exceeds code requirements. I hereby certify that I have read and examined this permit and know the same to be true and correct. All provisions of laws and ordinances governing this type of work will be complied with whether specified herein or not. The granting of a permit does not presume to give authority to violate or cancel provisions of any State or local law regulating construction or the performance of the construction. SIGNATURE OF OWNER OR AGENT: PRINTED NAME: CONDITIONS City of Bremerton's approval of this application pertains only to the City's regulatory jurisdiction, and thus compliance with City regulations does not necessarily ensure compliance with federal or state laws. � 1. (DCD-50) Final Inspection Required: All building permits shall have a final inspection performed and approved by the City of Bremerton Department of Community Development prior to permit expiration. The failure to request a final inspection or failure to obtain final approval prior to expiration may require a reactivation fee, or a new permit application if more than a year has passed with no activity. 2. (DCD-32) Changes to Plans. Any changes to plans shall be approved before construction is perfonned. Architect or engineer of record shall approve the change before submitting a revision. A revision is subject to a revision fee and additional fees for plan review and inspections. Printed by ;Wolf, Valarie on: 04/09/2014 11:20 AM .Page 1 of 5 City of Bremerton Fire Department 911 Park Avenue, Bremerton WA 98337 (360) 473-5380 Fax: (360) 473-5461 PERMIT NUMBER: DATE ISSUED: BF 00056 04/09/2014 SITE ADDRESS: 104 N CALLOW AVE 3. (DCD-47) DCD: Reinspection Fee: All approved plans, the printed building permit, and the pen -nit inspection placard, are required to be on -site for inspection purposes, and work to be inspected shall be complete and ready for inspection. If an inspection is called for and plans are not available on site, or the work is not ready for inspection, approval will not be granted. In addition, a re - inspection fee will be charged and must be collected by the Department of Community Development prior to any further inspections being performed or approvals granted. DCD: Validity of permit. The issuance or granting of a permit shall not be construed to be a pennit for, or an approval of, any violation of any of the provisions of the Washington State Building code or of any other ordinance of the City of Bremerton, Permits presuming to give authority to violate or cancel the provisions of the Washington State Building code or other ordinances of the City of Bremerton shall not be valid. The issuance of a permit based on construction documents and other data shall not prevent the building official from requiring the correction of errors in the construction documents and other data. The building official is also authorized to prevent occupancy or use of a structure where in violation of the Washington State Building code or of any other ordinances of the City of Bremerton. 5. (DCD-14) DCD: Approved Plans, Engineering, Site Plan, Permit, and Conditions shall remain on site and be available for inspection. Any changes to plans shall be approved before construction is performed. Architect or engineer of record shalt approve the change before submitting a revision. A revision is subject to a revision fee and additional fees for plan review and inspections, 6. (DCD-10) A separate electrical permit issued through Labor & Industries (L&I) is required for any new, modified, repair, replacement, service, maintenance, or temporary installations. Electrical work is inspected by L&I prior to cover and the framing inspection. Contact L&I at 3604154000 or www.Ini.wa.gov, (RCW 19.28) 7. (DCD-85 HOOD) A Type I hood and duct ventilation system is required to be installed where commercial cooking equipment produces grease or smoke. A hood and duct fire suppression system is requited to protect the Class I hood and duct and cooking equipment. A light test shall be performed on the duct by passing a 100 watt bulb through the duct to verify liquid -tight welds and brazing per IMC. 8. (FIRE-13) Type I Hood Hood is required to interconnect with the alarm system if one is required. Extinguishing agent will be appropriate for cooking type and follow UL300 standards. Hood will be tested prior to use and occupancy. 9. (DCD-01) ASBESTOS AND LEAD -BASED PAINT: ASBESTOS: Prior to performing any renovation or demolition work, Puget Sound Clean Air Agency and Washington Department of Labor and Industries (L&I) regulations require an asbestos survey be performed to determine whether there are asbestos -containing materials in the work area or structure. The asbestos survey must be conducted by and EPA -certified (AHERA) building inspector (except renovation or owner -occupied single family residences).For ►no►•e information, please contact Clean Air Agency through their web site at www.pscleanair.org or by phone at 800-552-3565 or 206-3434800. The L&I web site can be found at www.Ini.wa.gov/TradesLicensing/LicensingReq/Asbestos/default,asp, LEAD -BASED PAINT: A contractor or person receiving compensation who is performing renovation, repairs or painting on a residential building or a child -occupied facility built before 1978, must be trained and certified by an accredited training provider, and registered as a Renovator by the Washington State Department of Commerce- Lead -Based Paint Program. For further information please contact: The Department of Commerce website at: www,commerce.wa.gov/lead, or call: (360) 586-LEAD (5323). CONTRACTOR: A cont►•actor?s registration issued by Washington State Dept. of Labor & Industries is requited for anyone who contracts or submits bids for construction work, including new construction, alterations, repairs, or anyone who consults or superintends, improves, demolishes, develops residential property for sale, or ?flips? houses. Contact L & I at (360)4151pp 4000 for information. 10. (DCD-08) Plumbing work shall be performed by a Level 01 Journeyman Plumber licensed in the state of Washington. Residential plumbing work maybe performed by a Level 01 or :Level 02 Journeyman Plumber licensed in the state of Washington. Single family residential plumbing work may be performed by the owner. 1 1. (DCD-58) To satisfy public records retention requirements and public disclosure requests, a set of as -built plans in electronic format shall be submitted to the Building Dept. before the final building inspection is scheduled. The format may be in ,pdf (preferred), .Jpg, or .tif electronic files and submitted on CD, flash drive or other acceptable method as determined by the information technology specialist. As -built plans include the civil drawings, site plan, floor plans, construction and structural drawings, and facility systems. 12. (DCD-51) Certificate of Occupancy: A Certificate of Occupancy must be issued for the building prior to use and occupancy. Please call (360) 473-5870 to schedule the required final building inspection after the final Development Engineering, Public Works, Planning Department, Health District and L&I Electrical inspections have been performed and approved. OCCUPANCY ? Certificate of Occupancy inspections by Building and Fire Departments after the occupancy is stocked and stored and before opening to the public may be requested by email at Michael.Six@ci.bremerton.wa,us or (360)473-5870. MINIMUM INSPECTIONS REQUIRED To request an inspection, please call (360) 473-5386 and be sure to provide your permit number, name on permit, site address, contact phone number, and inspection type. To register for on-line inspection access, visit the City's website at wwiv.ci.bremerton.wa.us. Printed by :Wolf, Valarie on: 04/09/2014 11;20 AM Page2ofS City of Bremerton Fire Department 911 Park Avenue, Bremerton WA 98337 (360) 473-5380 Tax: (360) 473-5461 PERMIT NUMBER: BF14 UUU50 DATE ISSUED: 04/09/2014 SITE ADDRESS: 104 N CALLOW AVE Printed by :Wolf, Valarie on: 04/09/2014 11:20 AM Pagc 5 oi' S B UILDING PLRMI T 104 N CALLOW AVE INSPECTION CARD PHO TAI RESTAURANT - NEW®r'*, FIRE SUPPRESSION FOR EXISTING HOOD PROTECT THIS CARD FROM THE WEATHER BuildingL1 Plumbing0 Mechanical0 Alarm/Sprinkler This Placard must be posted on or near building and the Permit &"Approved" plans must be at the site. Call the following Aaencv_Telephone Numbers for inspections: Building Department Inspections: (360) 473-5870 Water - Public Works. (360) 473-5927 PW - Public Works - Engineering: (360) 473=5270 Kitsap Public Health. (360) 337=5235 Fire - Fire Department: (360) 473-5386 L&I - Dept. of Labor and Industry: (360) 415=4000 - Property lines shall be properly identified and marked before foundation footing inspection. Setbacks are measured to the finished wall structure. - Reinspection fee may be assessed if inspection has been requested when not ready or corrections are not completed. - Permit, approved plans, engineering, and inspection card shall be on site during construction or Reinspection Fee may be assessed. Inspection APP DATE Notes FIRE - Fire Suppression Acceptance Test - - sf A L&I -Electrical Final Inspection FIRE - Final Inspection WATER -Potable Water Backflow Prevention (domesti , fire sprinklers, irrigation) f � � err f-�ex r/XA1 P 0 r FINAL BUILDING (3C0) 473-5870 All of the above must be approved. Approved Final Inspection grants occupancy for single family residef�ce only. Commercial structures revCrT( separate Certificate of Occupancy. DO NOT OCCUPY BUILDING VVITIIOUT BUILDING UH;YAIZ'I'MiH:N"I' AYYKUVAI_, Page I oP 1 y� J a� '3 I 00 O D mo Q Laaa loom co fn Eaa co ca E CD o. ID ' WOMEd cC Q�W� iry � a) � I i c 2 cc p Law. p O > cn C1 7 y ca w �- �- a r CL 'a cu rn m E LL t3 %enteral Anfr�rmaiion AIR Q 2 2014 Ko 14 INTRODUCTION City of Bremerton, DCD The Range Guard Wet Chemical System provides fire protection for commercial kitchen applications such as appliances and ventilation. The Wet Chemical system holds UL and ULC listings as apre-engineered system. Systems shall be designed and implemented according to the following: N1 UNIMIA Goa- «A .. � l 7A 6404- ......]. ] � t Cllelllll al wc7ystG�li 99 1' r t3 �'D LCUIUC.1 U 1 / r3, ) 7J LCU1 C11 U 1U1 WC; • NFPA Standard 96, "Standard for Ventilation Control and Fire Protection of Commercial Cooking Oper atio ns" Other applicable NFPA standards as required for a particular application and design, including, but not limited to, NFPA 70 (NEC), and NFPA 72, Fire Alarm Standard and CSA • This Design, installation, Operation, ar1d iViaintenance Nianuai (D101vi) • Any other standards enforced by a local Authority having Jurisdiction (AHJ) Configurations in C'.l�apter 3, system T�esign; are tested a�►_d listed to Underwriters L aboratories (UL) Standard 300, 1994_ Edition, unless otherwise noted, and Underwriters Laboratories of Canada ORD 1254960 �.� CLASSIFICATION OF FIRE The classification of fire is defined in NFPA 1, Section 3.3.102 as the following: • Class A: Surface Type Fires, wood or other cellulose -type material (ordinary combustibles) Class B: Flammable liquids • Class Co Energized electrical equipment • Class D: Combustible metals (such as magnesi'am, sodium, zirconium, potassium, and *utani'am) Class K; ��omnlictible rno' i d medl I`ve etas le (lr ni al ol'c and fats) MUST COMPLY WITH ALL WASHINGTON STATE CODES Note: Range Guard Wet Chemical system is suited for Class K type of fire. (This system does not supersede the requirements for portable fire extinguishers as defined in NFPA 10. ) The Range Guard System is a wet chemical fire suppression system with one type of agent. The gy.Stem ig raj�able of encompassing a Wide va.'"iety of a.pplicat�;nn req,�irements. The system utilizes stored pressure agent cylinders. Stored pressure cylinders: �:m�� free of contarriin aLr ,n • Provide a smooth flow throughout the discharge The cylinders are powder -coated, welded mild -steel shell conforming to DOT/ I'C specification 4BW/4BA construction and NFPA standards. The valve is forged brass with nickel plating. The plating ! and cylinder coating makes it corrosion resistant. COY B1e11`110 0r, Dept, of Community nev,,,,,,,nt Validit%' of oermit. The Issuance or granting of a permit _ shall not be construed to be a permit for, or an approval p 1U�4 of, any violation of the provisions of the International = J PRIOR APR 0 Codes or any other ordinance of the City of Bremerton. \11VORK Permits presuming to give authority to violate or cancel Fi6view for Coao Complianrr Cp W60c@ji2#lk7tf 0of Bremerton shall not be valid. 1-1 April 2009 (IBC 105 & IRC,105A) General Information The system can be activated mechanically from manual release, thereto -bulb links, and fusible links. The system can be activated electrically with a 24 Vdc compatible alarm control panel that is tested and listed with the Range Guard system. Both automatic detection and manual release devices are _- used on control panels. Refer to Paragraph 2-2.1.5 for power requirements. Cylinders are activated from stored high-pressure gas. Automatic and manual actuation are available for the Range Guard System. Other actuations are available, such as: • Mechanical gas valve closure Dry contacts for annunciation and electrical shutdowns 1-4 SYSTEM DESCRIPTION The Range Guard Wet Chemical System consists of a supply of wet chemical stored in one or more Cylinder and Valve Assemblies. Each cylinder is pressure activated by a System Valve Actuator. The system can be actuated either automatically and/or manually, using mechanical, electrical, or pressure actuation devices. Upon actuation, the wet chemical is discharged through agent distribution piping and specially designed nozzles positioned throughout the protected area. r Figure 1-1. Typical Range Guard Wet Chemical System `�� April 2009 1-2 P/N 60-9127110-000 i . a A TOP OF CYLINDER VALVE �,_ 0 ►.�. )F PORT Figure 2- l . Dimensions of Cylinder and Valve Assembly, P/N B-1 Z�:XX�� Refer to Figure 5-26 for Cylinder Valve details. Table 2- i . Cylinder and Valve Assembly specifications Cylinder and Valve Assembly Part Number (Old P/N) Model Maximum Flow Number Dimensions A B C 60-120001-00 I (B12000I) RG-1.25G 4 15- I/4 in. (387 mm) 13-3/4 in. (349 mm) 8 in. (203 mm) 60-120002-001 RG-2.5G 8 2I in. 19-5/8 in. 9 in. (B120002) (534 mm) (498 mm) (2�0 mm) 60-120003-001 RG-4GS 12 19 in. 17-1/2 in. 12-1/4 in. (B120003) (483 mm) (444 mm) (3I1 mm) 60-120006-001 RG-4GM 12 24-3/8 in. 23 in. 10 in. (B120006) (619 mm) (584 mm) (254 mm) 60- 120005-00 I RG-6G I8 35-1/8 in. 33-3/4 in. 10 in. (B120005) (892 mm) (857 mm) (254 mm) Note: It is permisible to use old and/or new cylinders included in this manual on a Range Guard system. P/N 60-9127100-000 2-3 April 2009 Component Description 24.1.1 CYLINDER BRACKETS 13 I~- A I CYLINDER STRAP 0 f� FRONT VIEW SIDE VIEW Figure 2-2. Mounting Brackets Table 2-2. Mounting Bracket Dimensions �- CYLINDER STRAP Dimensions Part No. Model A B C 9197430 RG-1.25G 3 in. 9-3/8 in. 1-3/8 in. (76 mm) (238 mm) (35 nun) 9197263 RG-2.5G 4-1/2 in. (114 mm) 12 in. (305 mm) 2-1/2 in. (64 min) 9197414 RG4GM 4-1/2 in. 204/2 in. 2-1/2 ln. (114 nun) (521 mm) (64 mm) 9197415 RG4GS 4-1/2 in. 11-1/2 in. 2 in. (114 mm) (290 mm) (51 nun) April 2009 2-4 P/N 60-9127100-000 - - -• r . y- - -r -�.. -r - - - - - - Range Guard systems do not require balanced piping to achieve proper distribution of wet chemical to all nozzles. Balanced piping is not necessary because a Liquid has no difficulty in turning corners or changing directions. Range Guard nozzles come equipped with permanent predetermined orifices. This means that the liquid will be delivered in the exact quantities necessary to the duct, plenum and appliance hazards as required. All pipe shall be schedule 40 (standard weight) black steel. Pipe may be chrome plated. Galvanized pipe shall not be used. All pipe and fittings must be made tight without pipe dope or thread sealant. Pipe fittings shall be standard weight steel, cast iron, malleable iron or ductile iron. Galvanized fittings shall not be used. Branch line connection and individual nozzle connections may be made by using either the outlet or the run of a tee. 3-3. �. stainless steel 'Tubing ands Fittings �ta.inless steel t-abing may be used on all Range Guard systems. Fittings may be stainless steel compression or stainless steel flare types. Bending of tubing using mandrels is permissible. . _ - Pipe sizes are determined by the total number of flow numbers running through a particular piece of . � pipe. This is the flow demand for that portion of the system. Note: It is not permissible to drop pipe diameters below the required value. For example, using 1/2- inch pipe to flow 18 flow numbers is not permissible. However, increasing pipe diameter is acceptable (i.e., using 1-inch pipe to flow 18 flow numbers) providing the system complies with internal pipe volume limitations. Table 3-31. Flow Number Range and Pipe Type Flow Nuitlber Range Manianuan Pipe Size .®35 Wall Stainless Steel Tubing �lze 1 — 2 I/4-inch 3/8-inch 1 — 8 3/8-inch N/A 1 — 12 1/2-inch 5/8-inch 13 — 24 3/4-inch 7/8-inch 25 — 48 1-inch 1-inch 3-8.3 General Rules • A maximum of 100 equivalent ft. (30.5 m) but not more than 401inear ft. (12.2 m) of 1/4-in. pipe may be used from each branch line. • The highest point of the system shall not exceed 12 ft. (3.7 m) above the cylinder outlet. • The vertical rise of a branch line above the supply line shall not exceed a maximum of 4 ft. (1.2 m). • Maximum discharge pipe volume limitations shall not be exceeded. • Maximum equivalent length limitations shall not be exceeded. • Maximum flow points for a given pipe shall not be exceeded. • There are to be no low points or "traps" present in discharge piping. P/N 60-9127100-000 3-43 April 2009 System Design 3-8A Discharge Line Volume Limitations There is a discharge line volume limitation in Range Guard systems. Discharge line volume is the total volume of all pipe, tubing, and fittings used in single or multiple cylinder systems. To measure discharge line volume, it is necessary to measure all pipe length from the center of one fitting to the center of the next fitting and multiply by the volume -per -foot factor given in Table 3.32 and Table 3-33. Table 3-32. Piping Discharge Line Volume Size Piping Discharge Line Volume 1/4 in. 1.25 in.3 per linear foot - (67.2 Cm per linear meter) 3/8 in. 2.29 in.3 per linear foot - (123.1 Cm per linear meter) 1/2 in. 3.65 in.3 per linear foot- (196.2 cm per linear meter) 3/4 in. 6.40 in.3 per linear foot - (344.1 Cm per linear meter) 1 10.37 in.3 per linear foot - (557.5 cm3 per linear meter) Table 3-33. Tubing Discharge Line Volume Size Piping Discharge Line Volume 3/8 in. 0.88 in.3 per linear foot - (47.3 cm per linear meter) 5/8 in• 2090 in.3 per linear foot - (155.9 cm per linear meter) 7/8 in. 6.11 in.3 per linear foot - (328.5 cm per linear meter) 1 m• 8.15 in.3 per linear foot - (438.2 cm3 per linear meter) Table 3-34. Maximum Allowable Piping Volume Cylinder Size Total Volume Discharge Pipe Max. per Cylinder Total Discharge Tubing Max. per Cylinder Max. Allowable 3/8-inch Pipe Volume per System RG-L25G (4.7 L) 72 1n.3 (1180 cm3) 1 51 in.3 (836 cm3) 1 72 in.3 (1180 cm3) RG-2.5G (9.5 L) 139 in.3 (2278 cm3) 1 99 in.3 (1622 cm3) 1 95 in.3 (1557 cm3) RG4GS/4GM (15 L) 400 in.3 (6555 cm3) 282 in.3 (4621 cm3) 1 95 in.3 (1557 cm3) RG-6G (22.7 L) 400 in.3 (6555 cm3) 282 in.3 (4621 cm3) 1 95 in.3 (1557 cm3) l Cannot Manifold Note: The maximum allowable 3/8-inch pipe volume is not in addition to the total discharge line volume, but represents a portion of the total volume which maybe dedicated to 3/8-inch pipe alone. April 2009 3-44 P/N 60-9127100-000 jesi�n ..1.? �D�cts 54 to �.00 Ine�xes pan Perimeter Two ADP nozzles, P/N $7-120011-001, pointing in the same direction are required for protection of ducts with perimeters greater than 50 inches and less than or equal to 100 inches. Ducts can be of unlimited Iength (refer to Figure 3-30). Far other option of ducts up to 75 perlliieter iY'i�hes (vee iiiigYiire �-�2). Note: All Range Guard systems are listed by UL and ULC for use with the exhaust fan either on or off when the system is discharged. 25 in. (63° MAX. S1DI MAX. DIAGONAL 11.78 in. (300 mm) 2 - 4 in. (51 mm -102 mm) NOZZLE TIP TO DUCT IiIP X > � x �� ��aX ��2X 1 1 � i � iad �'izd nnn�, DIil,METER 31,$3 in, ($09 mm) dOZZLES TO BE ALONG ONE ;ENTERLINE AT THE 1I4 POINTS. NOZZLES TO BE 0 - 6 in. (0-152 mm} JP FROM ENTRANCE OF VERTICAL DUCT MAX. DIAGONAL 11.78 in. (300 mm) TYP. (2) ADP NOZZLES SQUARE RECTANGULAR DUCT ENTRANCE ROUND ADP NOZZLE i Oto6in. (0 to 152 mm) 1. �c. OF VERTICAL DUCT VERTICAUHORIZONTAL DUCT - Qc OF HORIZONTAL DUCT 11 ' � Figure 3-30. Duct Protection Using Two ADP Nozzles, P/N 87-? 20411-001 System Design 3-6.1.1 DUCTS The ADP nozzle, P/N 87-120011-001, is used for protection ofthe exhaust ductwork. The duct cross section can be any shape, not including obstructions (i.e., round, square, or rectangular) and the duct itself can be of unlimited length. In accordance with NFPA 96, the exhaust an should be left running at the time of system discharge. This will help to remove smoke and other airborne materials and gases from the hazard area in the event of a fire. Check with the Authority Having Jurisdiction for local requirements. A damper, if present, should be left open at system discharge. However, if the damper is closed, the system designer must insure that additional nozzles are required. 3-6.1.1.1 Protection of Ducts 0 to 50 inches in Perimeter One ADP nozzle, P/N 87-120011-001, is required for protection of a duct with a perimeter up to 50- inches (refer to Figure 3-29) . Length of duct is unlimited. The nozzle is located at the geometric center of the cross -sectional area that it is protecting, and is located in the duct within six inches of the entrance. Note: All Range Guard systems are listed by UL and ULC for use with the exhaust fan either on or off when the system is discharged. DUCT PERIMETER UP TO AND INCLUDING 50 in. (1270 mm) 11.78 in. (300 mm) MAX. DIAGONAL 12.5 i n. (318 mm) MAX SQUARE DUCT I ADP NOZZLE 0-6in. (0-152mm) DUCT ENTRANCE t 15.91 in. MAX. 11.78 in. (300 mm) I I MAX. DIAGONAL "A" I RECTANGULAR DUCT 2 "A" + 2 "B" = 65 in. (1651 mm) ROUND DUCT VERTICAL/HORIZONTALbUCT 2 to 4 in. (51 to 102 mm) NOZZLE TIP to DUCT HIP �. OF VERTICAL DUCT IRA POINT A i OF HORIZONTAL DUCT sing Single ADP Nozzle Figure 3-29. Duct Protection U, P/N 87-120011-001 P/N 60-9127100-000 3-35 April 2009 nt'C-r NOZZLE DUCT 4 ft. �2ym)r � ft. '� � (1.2 m) 10 ft. (3 m) ,� 4 ft. \ (1.2 m) 4 ft. (1.2 m) 10 ft. (3 m) NOZZLE K`�•,, 3/4 N `�''�P�' ,' , � 4 i F�1 _ � SINGLE FILTER BANK COVERAGE 10 ft. (3 m) PLENUM 314 F! DUCT �� 4 ft. (1.2 m) NOZZLE f1K�1 �� 4 ft. , (1.2 m) SINGLE BANK FILTER COVERAGE (ENU ViEi11i) NOZZLE T ft• (1.2 m) 20 ft. (6 m} � � 1. • � 1 • �. NOZZLE 4 ft. (1.2 m) 20 ft. (6 m) SINGLE FILTER BANK COVERAGE 20 ft. (6 m) PLENUM Figure 3-28. ADP Protection Nozzle, P/N B 120011 April 2009 3-34 P/N 60-9127100-000 3-6 VENTILATION System Design -6.1 Plenums Items No Filter 1 "V" Filter Single Bank Filter Table 3-29. Plenum Protection Parameters ADP Nozzle 10 ft. x 4 ft. (3 m x 1.2 in) Max. 1 - located at one end of the plenum lOft.x4ft.(3mx1.2m) 20ft.x4ft. (6mxl.2m) lOft.x4ft.(3mx1.2m) 20ft.x4ft.(6mx1.2m) 1 -located at one end of the plenum 2 - located at end of plenum pointing inwards 1 - located at one end of the plenum 2 - located at end of plenum pointing inwards 1 When no filters are present, the nozzle protecting the plenum is used to discharge the wet chemical on the under- side of the hood. In this case, the hood may not exceed a length of 10 ft. (3 m) or a width of 4 ft. (1.2 m). Plenums larger than 10 ft. (3.0 m) x 4 ft. (1.2 m) maybe protected by adding additional ADP nozzles for each additional 10 ft. (3.0 m) of plenum length and each additional Oft. (1.2 m) of plenum width. Nozzles may be installed pointing in the same direction, and/or at the ends of the plenum pointing toward each other (see Figure 3-28). Each nozzle will provide coverage for a maximum of 10 ft. (3 m) A plenum length and 4 ft. (1.2 m) of plenum width. ADP nozzles must be centrally located in the plenum with their discharge directed along the length of the plenum and located in relation to the filters as shown in Figure 3-28. Refer to Figure 3-28 for filter height. P/N 60-9127100-000 3-33 April 2009 i®ffi! �{2SD�be11#. I) Vs�L'rl.�?$1®A8 Table 2-5. Range Guard Nozzles Part Number N��'le �e Flow Number Grooves (t`�ld Part i�Iumber) �- ADP Nozzle 87-12001I-001 1 1 = �� �� ��n !J rt.. (B 120011) �µ x i 2 2 � F Nozzle 87-120012-00 (SI20012) Y/ �� [ �.GRw Nozzle 87-120013-001 I 3 t .,._ (B120013) R Nozzle 87-120414-001 1 4 (B 120014) ���� �, ��� � -. DM Nozzle 87-i200I5-OOI 3 0 w �-� � � (B 120015) �- .��� LPF� Nozzle 8 7-'12UC122-f'l�)1 2 I o� 4 (B 120022) �: ` �. LPR Nozzle 87-120024-001 I Disc &Core ,��'M:.� (B 120024) IlioLee It is permissible to use old and/or new nozzles included in this manual in a Range Guard system. April 2009 2-8 PJN 60-9127100-000 Component Description 24.1.3 DISCHARGE NOZZLES There are essentially seven types of nozzles in the Range Guard wet chemical system. They are: • ADP • F • DM • R • GRW • LPF • LPR Each nozzle has: • Stainless steel internal strainer and nickel -chrome plated brass body • Special foil seal over the discharge orifice to prevent grease from depositing in the orifice and plugging the nozzle • Grooved rings on the body define the nozzle type (Refer to Table 2-5 ) • Body is stamped with nozzle type and Kidde/RG as shown in Figure 2-6. Figure 2-6. Example of Nozzle Stamped with Nozzle Type and Kidde/RG Note: Refer to Table 2-5 for a list of old and new Range Guard nozzle part numbers listed with this system. It is permissible to use older and/or newer nozzles included in Table 2-5 in the same Range Guard system. For example, an old ADP nozzle (P/N B 120011) marked "Range Guard" can be used in the same system with new nozzles marked "KIDDE/RG". P/N 60-9127100-000 2-7 April 2009 ,.� i_ ,_ � Table 3-27. GRW Nozzle Coverage Area T.te�a� Wok Diameter Wok Depth Nozzle Aim Nozzle Location — Must be over center and within 2 in. (51 mm) from center and nozzle height must be measured over center and within 2 in. (51 mm} from center from inside bottom of Wok. Qnly one nozzle per Wok. 56 in. (1422 mm) MAX. :'�� au ���rs 14 in. to 28 in. (356 mm to 1829 mm) 3 in. to 8 in. (76 mm to 508 mm) Center of Wok 35 in. (889 mm) Min. 56 in. (1422 mm) Max. Figure 3-23. Wok 2 in. (51 mrn) MAX. OFFSET ONE GRW NOZZLE MUST BE LOCATED ANYWHERE WITHIN THE SHADED AREA AIMED AT CENTER OF WOK 14 in. (356 mm) TO 28 in. (711mm) DIAMETER April 2009 3-28 P/N 60-9127100-000 System Design 3-4.20 Griddle — Flat Cooking Surface (With or without Raised Ribs) Table 3-26. ADP Nozzle Coverage Area Items Parameters Maximum Hazard Area 30 in. x 42 in. (762 mm x 1067 mm) Nozzle Aim At a point 3 in. (76 nun) from the midpoint of hazard area Nozzle Location — any point on the perimeter of 13 in. (330 mm) Min. appliance 48 in. (1219 mm) Max. Note: Positioning the nozzle directly over the appliance is not permitted. 30 in (762 m MAX 42 in. (1067 mm) MAX. Figure 3-22. 48 in. (1219 mm) MAX. TOP OF APPLIANCE AIM POINT: 3 in. (76 mm) RADIUS FROM THE MIDPOINT OF HAZARD AREA Griddle -Flat Cooking Surface P/N 60-9127100-000 3-27 April 2009 3-4.4 14 in. x 14 in. (356 mm x 356 mm) Deep Fat Fryer Table 3-5. F Nozzle Coverage Area Items Parameters Maximum Hazard Area 14 in. x 14 in. (356 mm x 356 mm) Maximum Appliance Area (with drip board) 14 in. x 24-1/2 in. (356 mm x 622 mm) Nozzle Aim Midpoint of hazard area Nozzle Location (from top from the horizontal) of appliance at an angle of 450 or more 274/2 in. (686 mm) Min. 45 in. (1143 mm) Max. AN F NOZZLE MAY BE LOCATED ANYWHERE WITHIN THE GRID 45 in. (1143 mm) / DIAGONAL FROM MAX. �! > AIM POINT NOZZLE LOCATION 45° OR MORE FROM HORIZONTAL AIM POINT MIDPOINT OF HAZARD AREA 14 in. (356 mm)le IV MAX Ie.el 24-1/2 in. {622 mmj MAX DRIP BOARD \ 14 in. (356 mm) MAX FRONT VIEW z � c � E C$4 14':n. (35� mmj MAX. 24-1l2 in. (622 mmj MAX. APPLIANCE AREA SIDE VIEW Figure 3-5. 14 in. x 14 in. (356 mm x 356 mm) Deep Fat Fryer AN F NOZZLE MAYBE LOCATED ANYWHERE WITHIN THE GRID System Design 34.5 Single Vat Deep Fat Fryer (with Dripboards less than 1 in. [25 mmD Table o-6. F Nozzle Coverage Area Items Parameters Maximum Hazard Area 24 in. x 24 in. (610 mrn x 610 mm) Maximum Appliance Area (with drip board) 24 in. x 25 in. (610 mm x 635 nun) Nozzle Aim Midpoint of hazard area Nozzle Location (at any point on or within the perimeter of the hazard area) 27-1/2 in. (699 mm) Min. 46 in. (1168 mm) Max. 24 in. (610 mm) MAX. FRONT VIEW DCATE THE NOZZLE ANYWHERE THIN THE PERIMETER OF THE AZARD AREA. AIMED AT THE IDPOINT OF THE HAZARD AREA. 46 in. (1164 mm) MAX. TOP OF APPLIANCE AIM POINT: MIDPOINT OF HAZARD AREA 46 in. (1164 mm) MAX. 27-112 in. (699 mm) MIN. SAMPLE NOZZLE PLACEMENT; ANYWHERE WITHIN THE SHADED AREA Figure 3-6. Single Vat Deep Fat Fryer (with Dripboards less than 1 in. (25mm) April 2009 3-10 P/N 60-9127100-000 3-4.4 14 in. x 14 in. (356 mm x 356 mm) Deep Fat Fryer Table 3-5. F Nozzle Coverage Area Itein� Farai�ni stars Maximum Hazard Area 14 in. x 14 in. (356 mm x 356 mm) Maximum Appliance Area (with drip board) 14 in. x 24-1/2 in. (356 mm x 622 mm) Nozzle Aim Midpoint of hazard area Nozzle Location (from top from the horizontal) of appliance at an angle of 45° or more 27-1/2 in. (686 mm) Min. 45 in. (1143 mm) Max. AN F NOZZLE MAY BE LOCATED ANYWHERE WITHiN THE GRiD 45 in. (1143 mm) / DIAGONAL FROM MAX ` .kiwi POINT 45 in. �1� mm)� �/ �a_ f / �� \ j�� 45 in. �1� mm) �1♦� �•• • �i'i'4fiiiN� �t1� ,� �� '`�, 14 in. (356 mm) �s � ""' � �,��'; ����,� M!4}C r,� �.t- a -�. ,� 24-1i2 in. w ; � �. (622 mm) MAX _ _�� �, DR[P„B©ARD' 14 in. (356 mm) MAX FRONT VIEW NOZZLE LOCATION 45° OR MORE FROM HORIZONTAL AIM POINT: MIDPOINT OF HAZARD AREA 1�7;71:1 �iT_17i7 14 fl 1. (356 mm) I�AX. 24-1l2 in. (622 mm) MAX. APPLIANCE AREA SIDE VIEW Figure 3-5. l4 in. x 14 in. (356 mm x 356 mm) Deep Fat Fryer AN F NOZZLE MAYBE LOCATED ANYWHERE WI'iHiN THE GRID P/N 60-9127100-000 3-9 Avril 2009 System Design 34.5 Single Vat Deep Fat Fryer (with Dripboards less than 1 in. [25 mm]) Table 3-6. F IN Coverage Area Items Parameters Maximum Hazard Area 24 in. x 24 in. (610 mm x 610 mm) Maximum Appliance Area (with drip board) 24 in. x 25 in. (610 mm x 635 mm) Nozzle Aim Midpoint of hazard area Nozzle Location (at any point on or within the perimeter of the hazard area) 27-1/2 in. (699 mm) Min. 46 in. (1168 mm) Max. 24 in. (610 mm) MAX. FRONT VIEW DCATE THE NOZZLE ANYWHERE IITHIN THE PERIMETER OF THE AZARD AREA. AIMED AT THE IDPOINT OF THE HAZARD AREA. 46 in. (1164 mm) MAX. TOP OF APPLIANCE AIM POINT: MIDPOINT OF HAZARD AREA ANYWHERE W{THIN THE SHADED AREA Figure 3-6. Single Vat Deep Fat Fryer (with Dripboards less than 1 in. (25mm) April 2009 3-10 P/N 60-9127100-000 3�stex� I)esflg� a • _ • - _ � _�_ _, F ,_ .. _ _ Table 3-14. R Nozzle Coverage Area —Two Burner Range Ttevn g i9µ: aa�:eter� Maximum Hazard Length 28 in. (711 mm) Nozzle Aim Midpoint of hazard area Nozzle Location -Anywhere within the area of a circle 20 in. (508 mm) Min. generated by a 9 in. (229 mm) radius about the midpoint 42 in. (1067 mm) Max. Note: Shape of burner not important. 20 in. (508 mm) MIN. (FROM TOP OF RANGE) 28 in. (711 mm) MAX. HAZARD AREA LENGTH �i e(T�ero �231 � t'l�ul\, v i i. 18 in. (457 mm) DiA. 42 in. (1067 mm) MAX. (FROM TOP OF RANGE) A `R' NOZZLE MAY BE LOCATED ANYWHERE WITHIN THE SHADED AREA AIM POINT: MIDPOINT OF HAZARD AREA 14 in. (356 mm) MAX. BURNER CENTERLINE TO CENTERLINE R N�w1A (~nvnr�tS'c� fnr a 7_RnrriF+r Rancta 1\ 1\ VL/!/li� VV V \il UCI.. 1Vl U. LJ LK111liL 1\tA11CV Epril 2009 3-16 P/N 60-9127100-000 System Design 34.9 Four Burner Ranges Table 3.13. R Nozzle Coverage Area — Four Burner Range Items Maximum Hazard Area Nozzle Aim Nozzle Location — Anywhere within the area of a circle generated by a 9 in. (229 mm) radius about the midpoint Note: Shape of burner not important. Parameters 28 in. x 28 in. (711 mm x 711 mm) Midpoint of Hazard Area 20 in. (508 mm) Min. 42 in. (1067 mm) Max. 18 in. (457 mm) DIA. 42 in. (1067 mm) MAX. (FROM TOP OF RANGE) t A `R' NOZZLE MAY BE i LOCATED ANYWHERE WITHIN THE SHADED AREA _1 i 20 in. (508 mm) MIN. 1 AIM POINT: MIDPOINT OF (FROM TOP OF ` HAZARD AREA RANGE) / / 28 in. (711X.mm) MAHAZARD AREA LENGTH / i 14 in. (356 mm) MAX. BURNER CENTERLINE TO CENTERLINE 28 in. (711 mm) MAX. HAZARD AREA WIDTH 14 in. (356 mm) MAX. BURNER CENTERLINE TO CENTERLINE Figure 3-10. R Nozzle Coverage fora 4-Burner Range P/N 60-9127100-000 3-15 Apri12009 CXV,qe� UKA ADL �:16tinn I_ t�ne� PLUS{01,� otoo\+ C cGkt11' iy el I ��� �s 2 AE)? 4d� ��Vo I�*yCt c l ctbk? .00% City of gre�nerton, DCD